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Filter: Subject of Chefs
Filter: Subject of food industry and trade
| Date: | 09 09 1943 |
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| Description: | Ten Navy cooks and bakers watching meat carving demonstration by Chef Carson Gulley, UW residence hall chef. Soldiers include Robert W. Merryman, Vernon R.... |
| Date: | 09 09 1943 |
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| Description: | Chef Carson Gulley, UW residence hall chef, proudly displaying his spice collection. |
| Date: | 08 15 1936 |
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| Description: | Group portrait of four waiters and one chef standing behind the counter at W.R. McNeil's Coffee Shop in the Park Hotel at 28 South Carroll Street. |
| Date: | 03 19 1964 |
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| Description: | A chef wearing a toque removes a roast from the oven. |
| Date: | 1979 |
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| Description: | Esther, a Rennebohm Drug Store restaurant employee, holds an order of eggs and toast while keeping watch on potatoes and pancakes cooking on the grill. She... |
| Date: | 12 21 1944 |
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| Description: | Otto Wiedholz, Vienna French Pastry Shop, 334 State Street, frosting a cake. Otto and his wife, Elsie, 414 Chestnut Street, are the owners of the pastry sh... |
| Date: | 01 30 1945 |
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| Description: | Elevated view of chef Carson Gulley, standing behind a buffet table. |
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| Description: | Carson Gulley, in chef's hat, is leaning out of the driver's side of his catering truck. The promotional card indicates that the chef specialized in large ... |
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| Description: | Carson Gulley, the well-known University of Wisconsin-Madison chef, serving a catered meal at the Frank Lloyd Wright-designed First Unitarian Society Meeti... |
| Date: | 04 03 1951 |
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| Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
| Date: | 03 22 1954 |
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| Description: | Carson Gulley, senior chef at the University of Wisconsin residence halls, putting on a cooking demonstration at the Loraine Hotel as part of a Norge home ... |
| Date: | 03 10 1957 |
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| Description: | Interior view of Nob Hill restaurant at South Highway 12 (33 West Beltline Highway), showing a chef standing behind a buffet table. |
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| Description: | Menu of daily meat specials under the heading "Come And Get It!" from the Logging Camp Cook Shanty restaurant at Historyland. On the left is a black and wh... |
| Date: | 11 19 1900 |
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| Description: | Front cover of the program for a Six O'Clock Club dinner, with a man in a pastoral setting wearing a chef's hat and an apron, reading a Thanksgiving procla... |
| Date: | 08 08 2006 |
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| Description: | One-page autographed menu for the six-course thirtieth anniversary dinner celebration of L’Etoile, a restaurant focusing on local, seasonal ingredients, wi... |
| Date: | 06 24 2007 |
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| Description: | One-page autographed menu for a six-course food and wine benefit dinner at L'Etoile Restaurant for Wisconsin Homegrown Lunch, a program promoting the use o... |
| Date: | 11 23 2006 |
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| Description: | One-page menu for a five-course Thanksgiving dinner at The Beard House prepared by L’Etoile, with the restaurant logo and a background head and shoulders i... |
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| Description: | Luncheon menu from the Rigadoon Room in the Edgewater Hotel, with a gargoyle figure against a background of tied-back drapery, and spot illustrations of th... |
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