Date: | 01 30 1945 |
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Description: | Elevated view of chef Carson Gulley, standing behind a buffet table. |
Date: | |
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Description: | Carson Gulley, the well-known University of Wisconsin-Madison chef, serving a catered meal at the Frank Lloyd Wright-designed First Unitarian Society Meeti... |
Date: | 04 03 1951 |
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Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
Date: | 11 19 1900 |
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Description: | Front cover of the program for a Six O'Clock Club dinner, with a man in a pastoral setting wearing a chef's hat and an apron, reading a Thanksgiving procla... |
Date: | 08 08 2006 |
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Description: | One-page autographed menu for the six-course thirtieth anniversary dinner celebration of L’Etoile, a restaurant focusing on local, seasonal ingredients, wi... |
Date: | 06 24 2007 |
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Description: | One-page autographed menu for a six-course food and wine benefit dinner at L'Etoile Restaurant for Wisconsin Homegrown Lunch, a program promoting the use o... |
Date: | 11 23 2006 |
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Description: | One-page menu for a five-course Thanksgiving dinner at The Beard House prepared by L’Etoile, with the restaurant logo and a background head and shoulders i... |
Date: | |
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Description: | Luncheon menu from the Rigadoon Room in the Edgewater Hotel, with a gargoyle figure against a background of tied-back drapery, and spot illustrations of th... |
Date: | 1953 |
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Description: | Front and back of one-page menu from the Scandia Restaurant, with a whimsical cartoon map rendering by Hakon Mielche of the Scandinavian countries and the ... |
Date: | 11 29 1906 |
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Description: | Front cover and menu pages of the a la carte and table d'hote options for Thanksgiving dinner at the Schlitz Hotel, with a boy wearing only a chef's hat an... |
Date: | |
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Description: | One-page menu in calligraphy by "D.L.K." superimposed on the Guido's logo (a coat of arms with the initials "G" and "S" alternating with a martini glass an... |
Date: | 12 09 1950 |
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Description: | Gridiron Club menu, mounted on board, with a cartoon by Jim (James Thomas) Berryman of club president Tom Stokes in suit and tie, chef's toque, pleated apr... |
Date: | |
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Description: | One-page menu for a dinner honoring chef Madame Liane Kuony, proprietor of Postillion restaurant in Fond du Lac, and influential teacher and proponent of c... |
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