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| Date: | 09 09 1943 |
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| Description: | Ten Navy cooks and bakers watching meat carving demonstration by Chef Carson Gulley, UW residence hall chef. Soldiers include Robert W. Merryman, Vernon R.... |
| Date: | 09 09 1943 |
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| Description: | Chef Carson Gulley, UW residence hall chef, proudly displaying his spice collection. |
| Date: | 08 15 1936 |
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| Description: | Group portrait of four waiters and one chef standing behind the counter at W.R. McNeil's Coffee Shop in the Park Hotel at 28 South Carroll Street. |
| Date: | 1979 |
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| Description: | Esther, a Rennebohm Drug Store restaurant employee, holds an order of eggs and toast while keeping watch on potatoes and pancakes cooking on the grill. She... |
| Date: | 12 21 1944 |
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| Description: | Otto Wiedholz, Vienna French Pastry Shop, 334 State Street, frosting a cake. Otto and his wife, Elsie, 414 Chestnut Street, are the owners of the pastry sh... |
| Date: | 01 30 1945 |
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| Description: | Elevated view of chef Carson Gulley, standing behind a buffet table. |
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| Description: | Carson Gulley, in chef's hat, is leaning out of the driver's side of his catering truck. The promotional card indicates that the chef specialized in large ... |
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| Description: | Carson Gulley, the well-known University of Wisconsin-Madison chef, serving a catered meal at the Frank Lloyd Wright-designed First Unitarian Society Meeti... |
| Date: | 04 03 1951 |
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| Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
| Date: | 03 22 1954 |
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| Description: | Carson Gulley, senior chef at the University of Wisconsin residence halls, putting on a cooking demonstration at the Loraine Hotel as part of a Norge home ... |
| Date: | 03 10 1957 |
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| Description: | Interior view of Nob Hill restaurant at South Highway 12 (33 West Beltline Highway), showing a chef standing behind a buffet table. |
| Date: | 11 19 1900 |
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| Description: | Front cover of the program for a Six O'Clock Club dinner, with a man in a pastoral setting wearing a chef's hat and an apron, reading a Thanksgiving procla... |
| Date: | 08 08 2006 |
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| Description: | One-page autographed menu for the six-course thirtieth anniversary dinner celebration of L’Etoile, a restaurant focusing on local, seasonal ingredients, wi... |
| Date: | 06 24 2007 |
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| Description: | One-page autographed menu for a six-course food and wine benefit dinner at L'Etoile Restaurant for Wisconsin Homegrown Lunch, a program promoting the use o... |
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| Description: | Luncheon menu from the Rigadoon Room in the Edgewater Hotel, with a gargoyle figure against a background of tied-back drapery, and spot illustrations of th... |
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| Description: | One-page menu in calligraphy by "D.L.K." superimposed on the Guido's logo (a coat of arms with the initials "G" and "S" alternating with a martini glass an... |
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| Description: | One-page menu for a dinner honoring chef Madame Liane Kuony, proprietor of Postillion restaurant in Fond du Lac, and influential teacher and proponent of c... |
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| Description: | Governor Albert Schmedeman sits at his desk for a group portrait. To his right stand three men wearing suits, and to Schmedeman's left stand five women wea... |
| Date: | 05 14 1953 |
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| Description: | Chef Carson Gulley holding two pies and standing in front of a rack of fudge bottom pies. He is posing for a WMTV ad for his cooking show to be broadcast ... |
| Date: | 12 14 1953 |
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| Description: | A chef working in a large kitchen. He is wearing a white chef's coat, tall hat and crisply pressed apron, and is standing next to an industrial-sized stove... |
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