Date: | 1863 |
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Description: | The men in this tintype image were among 500 soldiers taken prisoner at Brentwood on March 25, 1863 and sent to Richmond. They were exchanged for Confedera... |
Date: | 1877 |
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Description: | "Professor R.B. Anderson, his Family & Visitors." Seated outdoors left to right around a table are: Mrs. R.B. Anderson, H. Herlofson, Professor Rasmus B. A... |
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Description: | Brigadier General Joseph Bailey was known for the rescue of the Red River Fleet by building a dam to float the stranded ships out. He also founded the smal... |
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Description: | Santa Claus handing out presents at a Christmas party for Wisconsin Rapids Cub Scouts. |
Date: | |
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Description: | A man stands for a portrait in front of a painted backdrop on crutches. He is wearing a long coat over a vest with a watch fob, and holds a hat in his righ... |
Date: | 1911 |
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Description: | A portrait of Frank King's neighbors posed around a bench outdoors on Flora Dell Lake. From left to right, an unidentified man is described as an undertake... |
Date: | |
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Description: | Full-length studio portrait in front of a painted backdrop of a man and a child with a large bicycle. |
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Description: | Exterior of Brodhead Cheese Factory with man standing in front. The first Jaggi family factory was known as County Line Co. The business shipped cheese in ... |
Date: | 1920 |
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Description: | Thomas (Tom) and Florence Quinney standing in front of their farmhouse which has a climbing vine growing on it. |
Date: | 1900 |
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Description: | Posed studio portrait in front of a painted backdrop of the Quinney family, including Bridget (O'Keefe) Quinney, her sons Thomas (Tom) and William (Bill), ... |
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Description: | Waist-up carte-de-visite portrait of Major General Nathaniel P. Banks, who was born on January 30, 1816 in Waltham, Massachusetts. Prior to the Civil War h... |
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Description: | After the milk is picked up at the farm, it is stored in tanks that hold up to 25,000 lbs. and is held at temperatures of 38 to 40 degrees. |
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Description: | The milk is pasteurized for the first step in the cheesemaking process. Milk is heated to 161 degrees, held at that temperature for 15 seconds, and then co... |
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Description: | Workers are busy filling the stainless steel Brick Cheese forms with curds. |
Date: | |
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Description: | Each Brick of cheese weighs out at approximately 5 pounds. The general rule of thumb is that it takes 10 pounds of milk to produce 1 pound of cheese. A 5 p... |
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Description: | After the curds are leveled off in each form, they are turned so that each side of the Brick is pressed. During the course of the day, each form is turned ... |
Date: | |
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Description: | Brick Cheese derives its name from the bricks used to press the curds. |
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Description: | In 2004, Widmer's added 3500 sq. feet, which includes packaging, cold storage, loading dock, office and bathroom facilities. Pictured here is Widmer's CEO ... |
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Description: | CEO Joe Widmer and Office Manager, Kristine Miescke, go over reports in their office. Widmer's ships cheese to every state in the union. |
Date: | |
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Description: | CEO Joe Widmer stands in the newly added area used for cheese packaging. |
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