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Photograph

Machine Operator at Indianapolis Works

Date: 10 1938
Description: Factory worker using a lathe at International Harvester's Indianapolis Truck Engine Works. Original caption reads: "LeBlond crankshaft lathe showing detail...
Photograph

Telephone Switchboard

Date: 
Description: Mrs. Thompto and employee Ethel Clemens working at the telephone switchboard.
Photograph

Ken Garves Cutting Bill Black's Hair

Date: 2006
Description: Ken Garves cutting retired Sheriff Bill Black's Hair. A fishing net and lures line the window, facing the street.
Photograph

Open Casket of Margaret Brom

Date: 07 25 2007
Description: Open casket of Margaret Brom, during a wake at St. Bart's.
Photograph

Parman Brothers

Date: 2008
Description: Keith and Clayton Parman.
Photograph

Man Sits at Desk in Western Union Office

Date: 1930
Description: Leon Lamoreux sits at his desk in the Western Union office at 21 West Main Street. (This building no longer exists.) He and his wife, Beatrice, later taugh...
Photograph

Man Testing Telegraph Equipment

Date: 
Description: A man testing telegraph equipment at the U.S. Naval Training School (Radio).
Photograph

Three Women Proofreading Documents

Date: 
Description: Three women sitting at a table appear to be proofreading documents at the U.S. Naval Training School (Radio).
Photograph

Typewriters Waiting to be Repaired

Date: 
Description: A table top is filled with typewriters at the U.S. Naval Training School (Radio). Two signs identify which need repair, and which have been repaired. In th...
Photograph

Man and Woman at Desk

Date: 
Description: A man is reading at a desk, while a woman writes on a pad of paper seated nearby in an office at the U.S. Naval Training School (Radio).
Photograph

Widmer's Cheese Cellars — Milk Storage

Date: 
Description: After the milk is picked up at the farm, it is stored in tanks that hold up to 25,000 lbs. and is held at temperatures of 38 to 40 degrees.
Photograph

Widmer's Cheese Cellars — Pasturization

Date: 
Description: The milk is pasteurized for the first step in the cheesemaking process. Milk is heated to 161 degrees, held at that temperature for 15 seconds, and then co...
Photograph

Widmer's Cheese Cellars — Coagulation

Date: 
Description: Two men working in a vat that has been filled with pasteurized milk and to which rennet (an extract from a calf's stomach) has been added, which coagulates...
Photograph

Widmer's Cheese Cellars — Forming Brick Cheese

Date: 
Description: After the curds are leveled off in each form, they are turned so that each side of the Brick is pressed. During the course of the day, each form is turned ...
Photograph

Widmer's Cheese Cellars — Brick Cheese

Date: 
Description: Brick Cheese derives its name from the bricks used to press the curds.
Photograph

Widmer's Cheese Cellars — Salt Brine Tank

Date: 
Description: Cheesemakers remove loaves of Brick Cheese that have been floating in the salt brine tank for 14 hours.
Photograph

Widmer's Cheese Cellars — Packing

Date: 
Description: Each Brick Cheese is packed in an airtight bag. A machine draws all the air out of the bag and a clip is applied. By dipping each package in hot water, the...
Photograph

Widmer's Cheese Cellars — Curd Mill

Date: 
Description: The slabs of cheese are put through a curd mill, which makes the popular Cheddar Cheese Curds.
Photograph

Widmer's Cheese Cellars — Salting Cheese Curds

Date: 
Description: Salt is sprinkled on the newly cut cheese curds.
Photograph

Widmer's Cheese Cellars — Weighing Cheese Curds

Date: 
Description: The finished cheese curds are weighed and poured into forms to make a 40 pound block of cheese.

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