Photograph
Widmer's Cheese Cellars — Packing
| Each Brick Cheese is packed in an airtight bag. A machine draws all the air out of the bag and a clip is applied. By dipping each package in hot water, the film is shrunk tightly around the cheese. The cheese is then stored in a 40-degree cold storage room. |
| Image ID: | 77953 |
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| Creation Date: | |
| Creator Name: | Widmer, Jim |
| City: | Theresa |
| County: | Dodge |
| State: | Wisconsin |
| Collection Name: | Jim Widmer Photograph Collection |
| Genre: | Photograph |
| Original Format Type: | digital file |
| Original Format Number: | 1011000015 |
| Original Dimensions: | 4311 X 3169 pixels |
| Loaned for scanning, Jim Widmer, 2010 Part of a series of photographs taken by Jim Widmer of cheese production related to Widmer Cheese. |
| Dairying |
| Eyeglasses |
| Hats |
| Work clothes |
| Cheese |
| Dairy products industry |
| Factories |
| Machinery |
| Indoor photography |
| Women |
| Cheesemaking |
| This image is issued by the Wisconsin Historical Society. Use of the image requires written permission from the staff of the Collections Division. It may not be sold or redistributed, copied or distributed as a photograph, electronic file, or any other media. The image should not be significantly altered through conventional or electronic means. Images altered beyond standard cropping and resizing require further negotiation with a staff member. The user is responsible for all issues of copyright. Please Credit: Wisconsin Historical Society. |
| Location: | Wisconsin Historical Society Archives, 4th Floor, Madison, Wisconsin |
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