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Publication Information
| Date Created | circa 2000-2009 |
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Physical Description
| Format | Image |
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Collection Information
| Call Number | 1011000001 |
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Copyright Information
| Copyright Status | COPYRIGHT NOT EVALUATED |
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W014A7X
WHi 77915
Image
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Widmer's Cheese Cellars — Cold Storage Room
circa 2000-2009
CEO Joe Widmer stand in the 40-degree cold storage room where Widmer's ages their award winning Cheddar, Brick, and Colby Cheese.
Widmer's Cheese Cellars — Office
circa 2000-2009
CEO Joe Widmer and Office Manager, Kristine Miescke, go over reports in their office. Widmer's ships cheese to every state in the union.
Widmer's Cheese Cellars — Packaging Room
circa 2000-2009
CEO Joe Widmer stands in the newly added area used for cheese packaging.
Widmer's Cheese Cellars — Exterior Grounds
circa 2000-2009
In 2004, Widmer's added 3500 sq. feet, which includes packaging, cold storage, loading dock, office and bathroom facilities. Pictured here is Widmer's CEO Joe Widmer.
Widmer's Cheese Cellars — Salting Cheese Curds
circa 2000-2009
Salt is sprinkled on the newly cut cheese curds.
Widmer's Cheese Cellars — Cheddaring
circa 2000-2009
When making Cheddar Cheese, slabs of cheese are turned and packed, which is called, "Cheddaring."
