Date: | 01 24 1949 |
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Description: | Carson Gulley, head chef at the University of Wisconsin-Madison, is shown in the refectory of Van Hise Hall with his class of apprentice chefs. Left to rig... |
Date: | 04 03 1951 |
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Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
Date: | 01 29 1957 |
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Description: | Don Isabella, one of five volunteer chefs for the annual Lincoln Day celebration planned by the Dane County Republican club. Shown with him, left to right:... |
Date: | 03 10 1957 |
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Description: | Interior view of Nob Hill restaurant at South Highway 12 (33 West Beltline Highway), showing a chef standing behind a buffet table. |
Date: | |
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Description: | Chef Carson Gulley and Beatrice Gulley, Carson's wife, who appeared in this program with Gulley, on Madison television station WMTV. They are being fil... |
Date: | 05 14 1953 |
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Description: | Chef Carson Gulley holding two pies and standing in front of a rack of fudge bottom pies. He is posing for a WMTV ad for his cooking show to be broadcast ... |
Date: | 07 28 1954 |
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Description: | Two African American cooks standing by a stone hearth in the kitchen at the New Pines restaurant located at 2413 Parmenter Street. One of the cooks might ... |
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