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Filter: Subject of kitchens
| Date: | 04 03 1933 |
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| Description: | A class of males at work on kitchen activities. |
| Date: | 09 09 1943 |
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| Description: | Ten Navy cooks and bakers watching meat carving demonstration by Chef Carson Gulley, UW residence hall chef. Soldiers include Robert W. Merryman, Vernon R.... |
| Date: | 10 13 1934 |
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| Description: | John Karch stirring a hot pot of candy syrup on a stove, while trays of finished candy are cooling on the table. |
| Date: | 08 04 1933 |
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| Description: | Director Tom C. Gannon, (on the right) and Assistant Chef Ed Masury in apron, who is drawing a cup of coffee, standing at the stove in the transient home k... |
| Date: | 11 10 1932 |
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| Description: | Tom Brown, cartoonist, drawing at his kitchen table beside a large Queen's Best wood burning stove. |
| Date: | 02 16 1944 |
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| Description: | Corporal Duane Haralson with his parents, Rufus and Naomi, in the kitchen of their home at 604 Schiller Court. He was home after two years service in the M... |
| Date: | 11 25 1942 |
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| Description: | Navy cooks and bakers assisting a demonstration by Chef Carson Gulley, UW residence hall chef. |
| Date: | 03 21 1947 |
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| Description: | Edward L. Kelly is shown with a group of other restaurant men at the opening of his new coffee shop, 1413 University Avenue. Left to right: Edward L. Kell... |
| Date: | 10 08 1947 |
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| Description: | Man standing at an oven at the Memorial Union kitchen, University of Wisconsin-Madison. A person can be seen standing on the right with a camera or light. |
| Date: | 05 27 1948 |
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| Description: | Carl Bowden, chef at Maple Bluff Country Club, preparing steaks for a dinner for Big Nine officials. |
| Date: | 01 17 1951 |
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| Description: | William Hovens of Trevor, Wisconsin, a student at the newly-opened Restaurant Institute at Madison Vocational School and a restaurent owner, mixing up a ba... |
| Date: | 04 03 1951 |
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| Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
| Date: | 04 03 1951 |
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| Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
| Date: | 07 28 1954 |
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| Description: | The "heart kitchen" at Madison Vocational school, a Red Feather service, is inspected by two volunteer officials of the United Givers Fund campaign. Left t... |
| Date: | 03 14 1955 |
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| Description: | The family of David Lindl, the 1956 "Easter Seal Boy", eating breakfast. They include, from left: father Frank C. Lindl; Dennis, age 17 months; mother Marg... |
| Date: | 05 22 1956 |
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| Description: | William H. Siemering stands in a kitchen grating cheese while wearing the traditional chef's apron, hat, and neckerchief. His specialty is "Eggs Wisconsin.... |
| Date: | 05 22 1956 |
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| Description: | Mortimer Levitan is shown with his collection of herbs, spices and salts. He is also a cookbook collector. |
| Date: | 05 15 1958 |
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| Description: | Madison television programs are hosted by Madison women and cover topics like cooking, arts, fashion and crafts. A husband and wife team, Bea and Carson Gu... |
| Date: | 11 1960 |
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| Description: | A man and two women fry fish for the St. Thomas Aquinas Catholic Church family-style fish fry. |
| Date: | 07 09 1962 |
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| Description: | Kenneth R. Colwell, a social worker with the Wisconsin State Department of Public Welfare, Division of Mental Hygiene, bought the abandoned Twin Valley sch... |
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