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Filter: County of Dane
Filter: Subject of meat
Filter: Subject of dinners and dining
| Date: | 11 20 1931 |
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| Description: | Dinner for three, Oscar Mayer ham only entree, served in formal dining room. |
| Date: | 04 03 1951 |
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| Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
| Date: | 04 03 1951 |
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| Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
| Date: | |
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| Description: | Front cover and interior pages of menu from Rennebohm's. The front cover features a wood-grain background with a silhouette of a cup of coffee. Interior pa... |
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