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Photograph

Memorial Union Smorgasbord

Date: 04 03 1951
Description: Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union.
Photograph

Memorial Union Smorgasbord

Date: 04 03 1951
Description: Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union...
Photograph

Madison Vocational School Cooking School

Date: 01 25 1954
Description: Student Jim Pollock serving meatloaf at the school cafeteria in the Madison Vocational School.

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