Date: | 01 30 1945 |
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Description: | Elevated view of chef Carson Gulley, standing behind a buffet table. |
Date: | 11 15 1948 |
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Description: | People at the speakers' table at the dinner marking the start of the University of Wisconsin's foundation's centennial campaign. From left are Herbert V. K... |
Date: | 12 06 1948 |
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Description: | Allan J. McAndrews, left, a Madison attorney, was the toastmaster at the Edgewood High School football banquet. Seated at the speakers table with him are B... |
Date: | 02 22 1949 |
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Description: | Seated at the speakers table at the Dane County Rural Letter Carriers' meeting (left to right), are: Earl Bagley, Cambridge, treasurer; R.C. Salisbury, Mad... |
Date: | 04 03 1951 |
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Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
Date: | 04 03 1951 |
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Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
Date: | 08 08 2006 |
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Description: | One-page autographed menu for the six-course thirtieth anniversary dinner celebration of L’Etoile, a restaurant focusing on local, seasonal ingredients, wi... |
Date: | 03 23 1993 |
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Description: | One-page autographed menu for a six-course food and wine-tasting event with Terrance Leighton, with the outline of a wine bottle and a bunch of grapes in i... |
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