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| Date: | 03 20 1957 |
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| Description: | University of Wisconsin home economics graduates on the research staff of Oscar Mayer and Co. Theresa DiPiazza, Lorraine Splies and Donna Otto do research ... |
| Date: | 03 20 1957 |
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| Description: | Robert Kopp demonstrates meat cutting to Shirley Walberg (intern), Janice Hinze (assistant), and Ruth Dickie (chief dietician) during the hospital dietetic... |
| Date: | 07 04 1899 |
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| Description: | Fourth of July Barbecue in Menomonie arranged by the citizens and inspected by J.H. Stout. Thirteen quarters of beef were roasted and 8000 pints of soup se... |
| Date: | 01 25 1954 |
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| Description: | Student Warren Olsen flipping over a roast in the cooking school at the Madison Vocational School. |
| Date: | 01 17 1951 |
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| Description: | Chef Instructor Eldred Heiser looking on as student William Moran of Boscobel is slicing a leg of veal for noon lunch at the newly-opened Restaurant Instit... |
| Date: | 05 22 1956 |
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| Description: | Jack L. Savidusky stands in his yard wearing a chef's hat and apron while barbecuing his specialty, "Mexican Barbecued Beef." His son Michael, 11, looks on... |
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| Description: | Studio portrait of a hand-turned meat tenderizing apparatus. |
| Date: | 09 09 1943 |
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| Description: | Ten Navy cooks and bakers watching meat carving demonstration by Chef Carson Gulley, UW residence hall chef. Soldiers include Robert W. Merryman, Vernon R.... |
| Date: | 09 09 1931 |
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| Description: | A woman slicing ham in the Oscar Mayer kitchen. |
| Date: | 09 08 1956 |
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| Description: | Butcher Herman Nimmer positions his hand saw to cut a slab of meat. |
| Date: | 1905 |
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| Description: | A man and a woman stand on the customer side of the counters. Phil Hof stands with a large knife behind a tabled covered with meat, while Sam and Herman Ho... |
| Date: | 05 19 1931 |
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| Description: | Oscar Mayer baked ham on a platter decorated with fern fronds. A knife is to the left of the plate. |
| Date: | 06 25 1988 |
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| Description: | St. Dominic's Catholic Parish members tend the grills at their annual festival. |
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| Description: | Close-up of an Oscar Mayer employee wearing cut resistant gloves using a large knife to trim fat from a slab of pork. |
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| Description: | View of a room of hams hanging on metal racks suspended from the ceiling. Salt is on the floor. The hams are stamped with "Oscar Mayer Approved, Tender Pro... |
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| Description: | Side view of an Oscar Mayer wiener indexing and labeling machine, with an attached sorting and holding section. Links of wieners are hanging on racks in th... |
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| Description: | Close-up of an Oscar Mayer employee trimming fat from pork with a large knife. He is wearing an apron, and a cut resistant glove on one of his hands. |
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| Description: | A room full of hams hanging to cure from metal racks suspended from the ceiling. There is salt on the floor. The hams are stamped with "Oscar Mayer Approve... |
| Date: | 1911 |
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| Description: | Interior view of a butcher shop, with a male butcher sharpening a knife behind a counter lined with cuts of meat, sausages and a scale. Behind the counter ... |
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| Description: | A rack is hanging from the ceiling above a floor spread with salt. Slabs of meat are hanging from hooks in three tiers on the rack to cure. The slabs are s... |
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