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Filter: Subject of cookery
| Date: | 10 28 1948 |
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| Description: | University of Wisconsin home economics student Charlene Bishop, making pancakes in a laboratory. |
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| Description: | Cooking demonstration in the Women's Building at the Wisconsin State Fair, featuring a cheese appetizer. |
| Date: | 08 18 1961 |
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| Description: | Brown Bread won second place in quick breads in the Wisconsin State Journal Cookbook contest. The recipe was submitted by Mrs. Earl Rueter, Columbus, Wisc... |
| Date: | 08 18 1961 |
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| Description: | Sweet Potato Rolls won second place in yeast breads in the Wisconsin State Journal Cookbook contest. The recipe was submitted by Mrs. Clarence Bollant, Li... |
| Date: | 08 23 1961 |
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| Description: | This Horseradish Salad won second place in the salad category of the Wisconsin State Journal Cookbook Contest. The recipe was submitted by Mrs. John J. And... |
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| Description: | Laboratory work in a University of Wisconsin home economics class. |
| Date: | 1926 |
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| Description: | Demonstration booth in the Women's Building at the Wisconsin State Fair, showing electrical kitchen equipment. |
| Date: | 07 27 1959 |
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| Description: | Miss Loreen Jacobson, home economics director of the Wisconsin Power and Light Company, performs a test of a casserole entered in the annual Wisconsin S... |
| Date: | 1890 |
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| Description: | College students at the University of Wisconsin having a fudge-making party around a small gas burner. |
| Date: | 08 18 1961 |
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| Description: | Mincemeat Ice Cream Dessert won the second grand prize in the Wisconsin State Journal Cookbook contest. The recipe was submitted by Hazel Van Wagenen of 50... |
| Date: | 08 18 1961 |
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| Description: | Beef Tenderloin with Bordelaise Sauce won the third grand prize in the Wisconsin State Journal Cookbook contest. The recipe was submitted by Mrs. S. J. Cha... |
| Date: | 08 23 1961 |
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| Description: | The recipe for Savory Cabbage submitted by Mrs. Elmer Elsing, Prairie du Sac, Wisconsin, was the second place winner in the vegetable category of the Wisco... |
| Date: | 08 23 1961 |
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| Description: | "Caponata," an eggplant relish, won the first place prize in foreign cookery in the Wisconsin State Journal Cookbook Contest. The recipe was submitted by M... |
| Date: | 06 30 1964 |
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| Description: | Two well-known Wisconsin cooking experts, Mrs. Alice Ferguson (sitting) and Miss Loreen Jacobson (standing), will be the judges for the 9th annual Wisconsi... |
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| Description: | Carson Gulley and Louie Shepard cooking out along the Wisconsin River at Prairie du Sac. |
| Date: | 05 20 1965 |
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| Description: | A woman is ladling something from a bowl onto a platter. Caption reads: "MRS. HAROLD G. [Bernice] POMAINVILLE, Wisconsin Rapids, put the creme chantilly on... |
| Date: | 07 27 1959 |
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| Description: | Mrs. Alice Ferguson (left), home service director of Madison Gas and Electric Company, and Loreen Jacobson, home economics director of Wisconsin Power and ... |
| Date: | 08 23 1961 |
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| Description: | A new category, heirloom recipes, was added to the 1961 cookbook recipe contest sponsored by the Wisconsin State Journal. The first place winner in this ne... |
| Date: | 09 21 1958 |
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| Description: | University of Wisconsin president Conrad A. Elvehjem's daughter, Peggy, a home economist with General Mills in Minneapolis, standing in the kitchen of Olin... |
| Date: | 10 26 1956 |
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| Description: | Fern Thompson stands in her kitchen while preparing food for a University of Wisconsin football pregame party. She will be serving a chicken casserole, rol... |
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