Search the Wisconsin Historical Society's collections
Search: Menu
Filter: Subject of restaurants
| Date: | 10 02 1884 |
|---|---|
| Description: | Foldout menu with a central menu listing, with a banner at the top with hunting rifles, a horn, and fishing poles; and surrounding vignettes of hunters aim... |
| Date: | 02 03 1931 |
|---|---|
| Description: | Front cover and menu listing from the Annual Winter Meeting of the Wisconsin Guernsey Breeders' Association at the Loraine Hotel. On the cover is a profile... |
| Date: | 09 14 1918 |
|---|---|
| Description: | Menu printed on silk for a dinner for the descendants of Solomon Juneau at Republican House, with a blue, white, and red striped banner with the seal of th... |
| Date: | 03 30 1962 |
|---|---|
| Description: | Menu from the Sun-n-Sand Motor Hotel, with an illustration of an arch over an elevated, covered walkway, cars on the road beneath, and the motel in the yel... |
| Date: | |
|---|---|
| Description: | Front cover and center spread of the Simon House Restaurant dinner menu, with a profile illustration of a carriage, decorative flourishes around the name o... |
| Date: | 07 15 1961 |
|---|---|
| Description: | Menu from Bookbinders Sea Food House. The cover features an illustration of a fisherman holding a net with a boat in the background, framed by a border of ... |
| Date: | 05 04 1995 |
|---|---|
| Description: | One-page menu from L'Etoile Restaurant honoring the twenty-fifth anniversaries of Earth Day and Wisconsin's Environmental Decade and Earth Day founder and ... |
| Date: | 06 30 1999 |
|---|---|
| Description: | Menu for a reception at L'Etoile Restaurant for the School of Organic Farming and Cooking at Taliesin, with the school logo and a background photograph of ... |
| Date: | 10 28 1978 |
|---|---|
| Description: | Menu from the Jamieson House, with decorative borders featuring putti holding a platter of meat, wine cellar keys, and a basket of wines; decanting wine fr... |
| Date: | |
|---|---|
| Description: | One-page menu for Chalet on the Lake, with a colored pen-and-ink still life of a vase of flowers and greenery on a table set with bottles of wine, wine gla... |
| Date: | |
|---|---|
| Description: | Front cover and partial menu listing with drinks overleaf. Front cover has a porthole view of pairs of men in three boats with mountains and palm trees in ... |
| Date: | |
|---|---|
| Description: | Front cover and Milk Bar flap from the menu at the Hotel Superior Badger Room, with the name of the hotel set against a circular backdrop and a three-quart... |
| Date: | 08 24 1882 |
|---|---|
| Description: | Front cover and menu page from Kaye's Park House, with a lakeside view of the hotel, a paddlewheel steamboat, people in rowboats or standing by a Kaye's Pa... |
| Date: | 11 23 2006 |
|---|---|
| Description: | One-page menu for a five-course Thanksgiving dinner at The Beard House prepared by L’Etoile, with the restaurant logo and a background head and shoulders i... |
| Date: | |
|---|---|
| Description: | Front cover and first two pages of Guey Sam menu, with the name of the restaurant in a red heart (characters) and a column-shaped decorative field (English... |
| Date: | 11 29 1906 |
|---|---|
| Description: | Front cover and menu pages of the a la carte and table d'hote options for Thanksgiving dinner at the Schlitz Hotel, with a boy wearing only a chef's hat an... |
| Date: | |
|---|---|
| Description: | Front cover and middle menu pages from Robbie's Yodel Club in the New Glarus Hotel, with a sign featuring the restaurant logo's three figures: one holding ... |
| Date: | 06 08 1895 |
|---|---|
| Description: | One-page card menu, possibly from the restaurant in the Hotel Pfister. At the top left is an embossed crest with the Latin greeting "Salve" ("Welcome") sur... |
| Date: | |
|---|---|
| Description: | Front cover and menu pages from Knott's Berry Place, with multi-colored boysenberries suspended over rows of plants in the fields, and parked cars lined up... |
| Date: | 11 27 |
|---|---|
| Description: | Meatless Day advertising menu with a bowl of cereal and packages of Kellogg's Krumbles and Toasted Corn Flakes, and a list of specials served from 11 a.m. ... |
If you didn't find the material you searched for, our Library Reference Staff can help.
Call our reference desk at 608-264-6535 or email us at: