Date: | 10 19 1933 |
---|---|
Description: | "A Night Above the Clouds" dinner menu, with a tipped-in infra-red photograph of the peaks around Mt. Everest on cream stock embedded with silver flecks. O... |
Date: | 10 28 1978 |
---|---|
Description: | Menu from the Jamieson House, with decorative borders featuring putti holding a platter of meat, wine cellar keys, and a basket of wines; decanting wine fr... |
Date: | 10 22 1900 |
---|---|
Description: | Front cover, speaker page, and menu for a dinner of the Six O'Clock Club, on the topic, "What Shall We Do with the Trusts?". On the cover is a sheaf of whe... |
Date: | |
---|---|
Description: | One-page menu for Chalet on the Lake, with a colored pen-and-ink still life of a vase of flowers and greenery on a table set with bottles of wine, wine gla... |
Date: | |
---|---|
Description: | Front cover and partial menu listing with drinks overleaf. Front cover has a porthole view of pairs of men in three boats with mountains and palm trees in ... |
Date: | 06 24 1933 |
---|---|
Description: | Front and back of a one-page menu for a Savage Club dinner, entitled "Joe Harker in the chair," with a cartoon by George Whitelaw, with four men in suits e... |
Date: | 01 13 1934 |
---|---|
Description: | Handwritten menu and "Bon Voyage" greeting in a card from the Swedish American Line, with a Swedish castle on the cover, and on the inside of the card, a t... |
Date: | |
---|---|
Description: | Front cover and Milk Bar flap from the menu at the Hotel Superior Badger Room, with the name of the hotel set against a circular backdrop and a three-quart... |
Date: | 11 23 2006 |
---|---|
Description: | One-page menu for a five-course Thanksgiving dinner at The Beard House prepared by L’Etoile, with the restaurant logo and a background head and shoulders i... |
Date: | 12 02 1885 |
---|---|
Description: | Fringed red silk overlay cover and gold silk ribbon backed menu page, sewn at top, for a "Complimentary Banquet to Hon. Wm. F. Cody, (Buffalo Bill) by his ... |
Date: | |
---|---|
Description: | Front cover and first two pages of Guey Sam menu, with the name of the restaurant in a red heart (characters) and a column-shaped decorative field (English... |
Date: | 11 29 1906 |
---|---|
Description: | Front cover and menu pages of the a la carte and table d'hote options for Thanksgiving dinner at the Schlitz Hotel, with a boy wearing only a chef's hat an... |
Date: | |
---|---|
Description: | Front cover and middle menu pages from Robbie's Yodel Club in the New Glarus Hotel, with a sign featuring the restaurant logo's three figures: one holding ... |
Date: | 06 08 1895 |
---|---|
Description: | One-page card menu, possibly from the restaurant in the Hotel Pfister. At the top left is an embossed crest with the Latin greeting "Salve" ("Welcome") sur... |
Date: | |
---|---|
Description: | Menu for a luncheon or dinner with a pen-and-ink and watercolor drawing of Edward Alsworth Ross sitting in an armchair and smoking a pipe. The back cover i... |
Date: | 11 27 |
---|---|
Description: | Meatless Day advertising menu with a bowl of cereal and packages of Kellogg's Krumbles and Toasted Corn Flakes, and a list of specials served from 11 a.m. ... |
Date: | |
---|---|
Description: | Front cover and interior of menu for the Ovens of Brittany bakery and restaurant on Monroe Street. Features illustrations of a jar of utensils, bread, chee... |
Date: | 08 15 1917 |
---|---|
Description: | Menu for the luncheon to the Special Diplomatic Mission from the United States to Russia (Root Commission) given by the New York State Chamber of Commerce,... |
Date: | 12 22 1868 |
---|---|
Description: | Front cover and interior menu pages from the Third Annual Supper of the New England Society, held at Vilas House to commemorate Forefather's Day. On the co... |
Date: | |
---|---|
Description: | Menu for a gathering ("Fourth Semi Annual Mess of Co. I Greaseballs") at Kuglers Restaurant, with "The Question of the Hour: When Do We Eat" within a borde... |
If you didn't find the material you searched for, our Library Reference Staff can help.
Call our reference desk at 608-264-6535 or email us at: