Date: | 11 14 1958 |
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Description: | Ronald E. Johnson of Mount Sterling, with world champion cheddar cheese at the Wisconsin Cheese Makers Association Contest. |
Date: | 1958 |
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Description: | Wisconsin Cheese Makers Association Contest winners Evan Appleman, Carl Huber, Fred Beuer, and Werner Zimmerman, Jr. posing with their entries. |
Date: | 1914 |
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Description: | A worker at the Jorden Cheese factory dips curd to make swiss cheese. |
Date: | 1914 |
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Description: | A worker cuts curd to make Swiss cheese at the Jorden Cheese factory. |
Date: | 1914 |
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Description: | Workers hooping the curd to make cheddar cheese at the Plymouth Cheese factory. |
Date: | 1941 |
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Description: | Two men pressing the curd into a form at the Swiss Cheese Factory. |
Date: | 1952 |
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Description: | Cheesemaker standing on ladder putting cheese on storage shelf, along with rows of other cheeses. |
Date: | 11 07 1979 |
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Description: | Cheesemaker Laurel Ettien, measuring the weight of cheese curd after it was separated from the whey. |
Date: | 07 26 1960 |
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Description: | Alice in Dairyland, Joan Engh, watching as a man ties a provolone cheese. |
Date: | 1948 |
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Description: | Wheels of cheese stacked for curing at a cheese factory. |
Date: | 1967 |
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Description: | A man is filling hoops with cheese curd and another man is placing the cloths in the hoops at the Stella Cheese Factory. |
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