Date: | 04 03 1933 |
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Description: | A class of males at work on kitchen activities. |
Date: | 01 24 1949 |
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Description: | Carson Gulley, head chef at the University of Wisconsin-Madison, is shown in the refectory of Van Hise Hall with his class of apprentice chefs. Left to rig... |
Date: | |
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Description: | Misses Armstrong, Stout, and Norton, and Mister Adams posed on steps before the door of a building hosting a Farmers' Institute Cooking School. |
Date: | 01 17 1951 |
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Description: | William Hovens of Trevor, Wisconsin, a student at the newly-opened Restaurant Institute at Madison Vocational School and a restaurent owner, mixing up a ba... |
Date: | 1917 |
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Description: | A group of girls from the Canning Club of Walkenhorst School sitting and standing around a table outdoors to display their canned goods. A man wearing eyeg... |
Date: | 02 22 1915 |
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Description: | A group of men, women, and children gathered around an outdoor barbecue pit as meat roasts. The barbecue took place at Louis Frank Sessions' farm during a ... |
Date: | 1961 |
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Description: | A student chef works in the kitchen of a Milwaukee restaurant with two older chefs as part of his training in a Restaurant and Hotel Cookery program at Mil... |
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