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| Date: | 11 19 1952 |
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| Description: | Close-up of a students' hands at a Vocational School cooking class sewing up a turkey after stuffing it with dressing. Another person is standing in the ba... |
| Date: | 11 19 1952 |
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| Description: | Mrs. Margot Nelson, the teacher, is showing students Bertha Haack and Josephine Scheerer the technique of stuffing the body cavity of a turkey at a Vocatio... |
| Date: | 01 14 1949 |
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| Description: | Dorothy Hussemann, associate professor of home economics at the University of Wisconsin, (left) addressing her class on the technique of weighing meat. At ... |
| Date: | 08 1951 |
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| Description: | At Fort Sam Houston students from the Food Service School learn new meat cutting practices so that individual messes can pick up their rations ready for co... |
| Date: | 01 17 1951 |
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| Description: | Chef Instructor Eldred Heiser looking on as student William Moran of Boscobel is slicing a leg of veal for noon lunch at the newly-opened Restaurant Instit... |
| Date: | 02 22 1915 |
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| Description: | A group of men, women, and children gathered around an outdoor barbecue pit as meat roasts. The barbecue took place at Louis Frank Sessions' farm during a ... |
| Date: | 03 20 1957 |
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| Description: | Robert Kopp demonstrates meat cutting to Shirley Walberg (intern), Janice Hinze (assistant), and Ruth Dickie (chief dietician) during the hospital dietetic... |
| Date: | 03 20 1957 |
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| Description: | University of Wisconsin home economics graduates on the research staff of Oscar Mayer and Co. Theresa DiPiazza, Lorraine Splies and Donna Otto do research ... |
| Date: | 09 25 1957 |
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| Description: | The Zimmerman twins, Lettie and Lloyd, celebrated their 11th birthday with 54 friends and 12 teachers at Lincoln School. Left to right are: Miriam Melrose,... |
| Date: | 09 25 1957 |
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| Description: | The Zimmerman twins, Lettie and Lloyd, celebrated their 11th birthday with 54 friends and 12 teachers at Lincoln School. From left to right are friends: Ly... |
| Date: | 02 24 1961 |
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| Description: | More than 150 Madison area young people in vocational-agricultural classes and 4-H clubs took part in the activity of judging 20 pork cuts and placing 10 l... |
| Date: | 11 27 1961 |
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| Description: | A student judges meat at the intercollegiate meat judging contest at the International Livestock Exposition. Oklahoma State University took first place and... |
| Date: | 11 27 1961 |
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| Description: | A student using his hat to deflect light while judging meat at the intercollegiate meat judging contest at the International Livestock Exposition. Oklahoma... |
| Date: | 11 27 1961 |
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| Description: | A Texas student inspecting meat at the intercollegiate meat judging contest at the International Livestock Exposition. |
| Date: | 11 26 1961 |
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| Description: | Two students judging meat at the intercollegiate meat judging contest at the International Livestock Exposition. Oklahoma State University took first place... |
| Date: | 01 25 1954 |
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| Description: | Student Warren Olsen flipping over a roast in the cooking school at the Madison Vocational School. |
| Date: | 05 21 1957 |
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| Description: | Three attendees in the foreground watch a demonstration on meat cooking at the three-day "Rhapsody of Recipes" Cooking School at the Orpheum Theater. Weari... |
| Date: | 05 21 1957 |
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| Description: | Ruth Hogan, a home economist with the National Livestock and Meat Board prepares a dish during a demonstration at the three-day "Rhapsody of Recipes" Cooki... |
| Date: | 01 16 1962 |
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| Description: | Three students at folk fair. One student is sitting at a table slicing bread, with a student standing next to her who is holding a sausage on a plate. A th... |
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