Date: | 1918 |
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Description: | Chow line for members of the 15th Regiment (Colored) of the New York National Guard. |
Date: | 09 16 1918 |
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Description: | Food being prepared on a moving kitchen for soldiers fighting in Sainte-Mihiel, France. |
Date: | 1918 |
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Description: | A view of four men standing near a row of Army baking ovens at Camp Bowie, built in 1917. |
Date: | 1918 |
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Description: | A view of men baking bread in a number of outdoor ovens at Camp Travis, named in 1917. On the right, men stand by a table with many loaves of bread, and me... |
Date: | 07 06 1925 |
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Description: | Group of men, likely World War I veterans, sitting in an International model 52 or model 53 bus in the streets of Omaha. One man is standing outside near t... |
Date: | 02 01 1919 |
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Description: | Portrait of a man posing at the open back door of his kitchenette, which is on the back of a truck. Caption reads: "Andre Gaillard, our 'bon cook' in the r... |
Date: | 1918 |
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Description: | Poster with an illustration of soldiers silhouetted against a colorful sky riding on horseback and carrying an American flag. In the foreground is a basket... |
Date: | 1918 |
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Description: | Poster featuring an illustration of a young man in uniform, holding a partially eaten donut, gesturing behind him towards a young woman in uniform carrying... |
Date: | 1915 |
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Description: | Preparing mid-day meals for troops on a Serbian farmstead. |
Date: | 1914 |
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Description: | Austrian soldiers slaughtering on a Serbian farm during World War I. |
Date: | 1915 |
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Description: | Austrian soldiers surround side of beef that that is being prepared for food. |
Date: | |
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Description: | Austrian soldiers standing in front of the entrance to a tunnel in Folgaria, Italy. The entrance is to a tunnel blasted out of rock which the troops use as... |
Date: | 1915 |
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Description: | Austrian troops and supply wagons resting in the vicinity of the Uzsok Pass. |
Date: | |
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Description: | A cook is distributing bread to hungry soldiers and officers on the front. |
Date: | |
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Description: | Unloading carts full of sides of beef in the factory courtyard. |
Date: | |
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Description: | When a vat is completely filled with tins it is placed inside of a larger vessel, sealed tightly, and the meat is pressure cooked with hot air. |
Date: | |
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Description: | After de-boning the meat is sliced into smaller pieces. |
Date: | |
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Description: | The cut pieces of meat are packed in tins and sealed to make them airtight. |
Date: | |
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Description: | Meat in abundance. Arrival of many hundred head of sheep destined for the provisioning of our brave troops in Russian Poland. |
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