Date: | 1914 |
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Description: | Russian prisoners in Zossen PoW camp attending a religious service. |
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Description: | Pressure kettles being used to cook tinned meat. In the background a kettle is being unloaded. |
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Description: | Cooked tins are transferred to a hot room kept at 30 degrees (86 degree Fahrenheit). Here they are cleaned and sorted. Any tins with bulges are separated s... |
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Description: | Tins in trays that are being loaded for shipping. |
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Description: | De-boning meat for goulash in the kitchen for the soldiers to consume. |
Date: | |
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Description: | When a vat is completely filled with tins it is placed inside of a larger vessel, sealed tightly, and the meat is pressure cooked with hot air. |
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Description: | After de-boning the meat is sliced into smaller pieces. |
Date: | |
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Description: | One can see from the image how prisoners are allowed to pursue their own interests. |
Date: | |
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Description: | A French prisoner, who is a sculptor, who has been given a private studio space to work on his art. |
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