Date: | 05 1918 |
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Description: | An exhibit inside a building displaying examples of how to make meals for "a patriot's table," as well as the relative value of different foods. A handmade... |
Date: | 1917 |
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Description: | Text poster (typed and handwritten) reads: "Women's Institute Canning and Preserving. Let Nothing Go to Waste. Save Vegetables, Fruits and Left-Overs. Subj... |
Date: | |
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Description: | French prisoners in the German PoW camp in Zossen, Prussia, with steaming bowls of soup. |
Date: | 1915 |
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Description: | Unloading sacks of flour from train cars for an Austrian divisional field bakery. |
Date: | |
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Description: | Cooked tins are transferred to a hot room kept at 30 degrees (86 degree Fahrenheit). Here they are cleaned and sorted. Any tins with bulges are separated s... |
Date: | |
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Description: | Tins in trays that are being loaded for shipping. |
Date: | |
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Description: | The opening of the National Warrior's Home. The National Women's' Service has opened a home for wounded soldiers in Wilmersdorf (Berlin). Wounded soldiers ... |
Date: | |
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Description: | Preparing and sealing tins of meat to be provided to soldiers on the front. |
Date: | 1917 |
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Description: | Poster reads: "Food-don't waste it. 1= use less wheat and meat. 2= buy local foods. 3= serve just enough. 4= use what is left. United States Food Administr... |
Date: | |
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Description: | Arrival of a large shipment of flour being unloaded by Russian prisoners who defected to the Germans. |
Date: | |
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Description: | Hungry children receiving Zwieback (crisp bread) from a warm-hearted Red Cross in Lodz, in order to partially relieve their hunger. |
Date: | |
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Description: | The midday meal is being prepared in the desert. |
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