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| Date: | 08 25 1934 |
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| Description: | Apron-clad "Moon" Molinaro, Fauerbach's bartender, fills a stein of Fauerbach beer from the tap, with Arthur Towell's University of Wisconsin diploma on th... |
| Date: | 03 02 2001 |
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| Description: | "Eve, is our waitress at Jeff's on Rugby in Oshkosh." Note the book at the head of the table. It is volume C of the fish fry collection. |
| Date: | 03 14 2008 |
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| Description: | "Nick was our waiter at the American Legion in Horicon." From left to right; Ralph "Buddy" Ruecker, Carl Bernhard, Nick, and Shirley Widmer. An album of th... |
| Date: | 06 20 2008 |
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| Description: | "Brittany was the cook and waitress at Rusty's Pub-N-Grub." From left to right: Ralph "Buddy" Ruecker, Carl Bernhard, Shirley Widmer, and Brittany. Jim Wid... |
| Date: | 06 1927 |
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| Description: | A man is using a funnel to siphon gasoline from a tank into a pail while smoking a pipe. The photograph was staged on the K. Legge Memorial Farm to demonst... |
| Date: | |
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| Description: | Letterhead of Louis Koenig, dealer in "Fine Wines, Liquors and Cigars" from Scott, Wisconsin, with a drawing of two men wearing long-sleeved shirts, vests,... |
| Date: | 1977 |
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| Description: | A routeman for Lilly Ice Cream of Bryan, Texas, is stocking a freezer cabinet with a sign that reads: "Lilly Ice Cream." The man is wearing dark blue slack... |
| Date: | 1901 |
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| Description: | Front cover and first page of a menu from a railroad dining car, with a woman in long robes carrying a tray with a steaming dish of food. A border of fruit... |
| Date: | |
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| Description: | Menu of daily meat specials under the heading "Come And Get It!" from the Logging Camp Cook Shanty restaurant at Historyland. On the left is a black and wh... |
| Date: | 06 05 1884 |
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| Description: | Die cut elongated octagonal menu for the 7th annual banquet of the Merchants Association at The Plankinton. On the cover is an oval portrait of a deer with... |
| Date: | 10 02 1884 |
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| Description: | Foldout menu with a central menu listing, with a banner at the top with hunting rifles, a horn, and fishing poles; and surrounding vignettes of hunters aim... |
| Date: | 12 05 1933 |
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| Description: | Front and back covers of the Hotel Sherman wine list of cocktails, wines, champagnes, and liqueurs, with a woodcut of a man clutching multiple bottles of s... |
| Date: | 10 28 1978 |
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| Description: | Menu from the Jamieson House, with decorative borders featuring putti holding a platter of meat, wine cellar keys, and a basket of wines; decanting wine fr... |
| Date: | 08 08 2006 |
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| Description: | One-page autographed menu for the six-course thirtieth anniversary dinner celebration of L’Etoile, a restaurant focusing on local, seasonal ingredients, wi... |
| Date: | 06 24 2007 |
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| Description: | One-page autographed menu for a six-course food and wine benefit dinner at L'Etoile Restaurant for Wisconsin Homegrown Lunch, a program promoting the use o... |
| Date: | 03 23 1993 |
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| Description: | One-page autographed menu for a six-course food and wine-tasting event with Terrance Leighton, with the outline of a wine bottle and a bunch of grapes in i... |
| Date: | 11 23 2006 |
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| Description: | One-page menu for a five-course Thanksgiving dinner at The Beard House prepared by L’Etoile, with the restaurant logo and a background head and shoulders i... |
| Date: | |
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| Description: | Luncheon menu from the Rigadoon Room in the Edgewater Hotel, with a gargoyle figure against a background of tied-back drapery, and spot illustrations of th... |
| Date: | 1953 |
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| Description: | Front and back of one-page menu from the Scandia Restaurant, with a whimsical cartoon map rendering by Hakon Mielche of the Scandinavian countries and the ... |
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