Search the Wisconsin Historical Society's collections
Filter: Categories of Wisconsin Historical Images
Filter: Subject of Work
Filter: Subject of implements, utensils, etc.
Filter: Subject of eyeglasses
Filter: Subject of food industry and trade
| Date: | 05 20 1928 |
|---|---|
| Description: | A man weighing a large container on a Toledo platform scale at the Federation Creamery. |
| Date: | |
|---|---|
| Description: | Six men of the Spiegel family stand outdoors around a long wooden table butchering chickens. The table is covered with large steel pots and pieces of meat.... |
| Date: | 09 15 1946 |
|---|---|
| Description: | Cooks prepare food on a large iron stove while a worker stands holding coffee. Part of a series on working conditions aboard Lake Michigan railroad car fer... |
| Date: | 03 22 1954 |
|---|---|
| Description: | Carson Gulley, senior chef at the University of Wisconsin residence halls, putting on a cooking demonstration at the Loraine Hotel as part of a Norge home ... |
| Date: | 01 27 1936 |
|---|---|
| Description: | Women divide eggs into whites and yolks at Washington Co-operative Egg & Poultry Association. |
| Date: | |
|---|---|
| Description: | A man wearing a white t-shirt, white pants, and paper hat, is standing and holding a container in his left hand and operating a lever with his right hand f... |
| Date: | 05 14 1953 |
|---|---|
| Description: | Chef Carson Gulley holding two pies and standing in front of a rack of fudge bottom pies. He is posing for a WMTV ad for his cooking show to be broadcast ... |
| Date: | 01 25 1954 |
|---|---|
| Description: | Instructor E.L. Heiser looking on as students Jean Burik, Bob Knoelke, and Delwin Henriksen are preparing a salad in the cooking school at Madison Vocation... |
| Date: | 01 30 1960 |
|---|---|
| Description: | Friday was moving day for the CUNA Mutual Insurance Society. Moving all that heavy equipment, of course, is enough to give anyone an appetite. So Harry Van... |
If you didn't find the material you searched for, our Library Reference Staff can help.
Call our reference desk at 608-264-6535 or email us at: