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| Date: | 11 23 1932 |
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| Description: | Blanche Taylor, dietician at Madison General Hospital, testing turkey in commercial oven in hospital kitchen. |
| Date: | 06 1953 |
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| Description: | Col. Robert K. Haskell (left) receiving the one millionth shell manufactured by the Malleable Iron Range Co. of Beaver Dam in a ceremony at the manufacturi... |
| Date: | 03 22 1954 |
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| Description: | Carson Gulley, senior chef at the University of Wisconsin residence halls, putting on a cooking demonstration at the Loraine Hotel as part of a Norge home ... |
| Date: | 10 15 1957 |
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| Description: | Mrs. Cass Williams, executive director of the Black Hawk Council of Girl Scouts, explains the workings of an outdoor stove to Jeanne Matoba. The council is... |
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