Date: | 10 1983 |
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Description: | "When St. John's Lutheran Church, at Brown's Corner, served up a chicken dinner, Max Rentsch was the chief chef." |
Date: | 11 19 1900 |
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Description: | Front cover of the program for a Six O'Clock Club dinner, with a man in a pastoral setting wearing a chef's hat and an apron, reading a Thanksgiving procla... |
Date: | 11 23 2006 |
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Description: | One-page menu for a five-course Thanksgiving dinner at The Beard House prepared by L’Etoile, with the restaurant logo and a background head and shoulders i... |
Date: | 1910 |
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Description: | Photographic postcard of a group of men and boys gathered for a meal in a tent. There are benches along the sides of the table. One man sits on a wooden bo... |
Date: | 1912 |
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Description: | View looking down from riverbank of four businessmen and the log driving cook posing on the cooks tent barge during the log drive. |
Date: | 1907 |
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Description: | Cook in the kitchen cutting a roast. |
Date: | 04 28 1954 |
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Description: | Enjoying cigars after their meal are E.L. Heiser (left) and Paul J. Goede, executive chef de cuisine at Farmers Mutual office building (right). The men wer... |
Date: | 03 28 1956 |
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Description: | A man in a chef's uniform is preparing a row of shrimp along a cooked salmon on a platter. Caption reads: "A salmon dish decorated with shrimp by Chef Paul... |
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