Date: | 04 07 1933 |
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Description: | Ottoman Parrhysius, cold meat cook at the Loraine Hotel, posing with a parrot ice sculpture that he created. |
Date: | 11 15 1948 |
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Description: | People at the speakers' table at the dinner marking the start of the University of Wisconsin's foundation's centennial campaign. From left are Herbert V. K... |
Date: | 1937 |
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Description: | A woman is filling a glass from a faucet mounted on a McCormick-Deering 6 can cooler in the Floyd Kaylor Restaurant. Three people are sitting at a counter ... |
Date: | 03 12 1999 |
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Description: | "While dining at Sigrid's Bavarian Trail,our waitress Carrie Pobanz, entertains us by singing 'Edelweiss.' She and her family are moving to Branson, MO, in... |
Date: | 08 13 1999 |
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Description: | "Laura, our waitress, poses with our group as we enjoy our dining experience at the Audubon Inn in Mayville." |
Date: | 01 16 2004 |
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Description: | "Mike Wagner, the tattooed owner of Schuyler Street Pub, brought us their delicious food. Mike told us that he is a devoted biker." |
Date: | |
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Description: | Menu of daily meat specials under the heading "Come And Get It!" from the Logging Camp Cook Shanty restaurant at Historyland. On the left is a black and wh... |
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