Date: | 04 03 1951 |
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Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
Date: | |
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Description: | A view of the staff at the dining hall of the marine barracks. The staff wears white aprons and prepares to serve food, and tables are set on either side ... |
Date: | 09 01 1954 |
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Description: | Cook Mrs. Clara Lehr and her assistant Mrs. Betty Hungate preparing lunch at Sunnyside School at 3902 East Washington Avenue. |
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