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Filter: Subject of food industry and trade
| Date: | 05 14 1953 |
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| Description: | Chef Carson Gulley holding two pies and standing in front of a rack of fudge bottom pies. He is posing for a WMTV ad for his cooking show to be broadcast ... |
| Date: | 01 25 1954 |
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| Description: | Instructor E.L. Heiser looking on as students Jean Burik, Bob Knoelke, and Delwin Henriksen are preparing a salad in the cooking school at Madison Vocation... |
| Date: | 06 03 1954 |
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| Description: | Cheese makers Alfred Abplanalp (right) and Bernard Cupp perform the old-time Swiss cheese making method of using cheese cloth to skim the curd from the top... |
| Date: | 06 03 1954 |
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| Description: | Cheese makers Bernard Cupp (right) and Alfred Abplanalp (left) completing the process of skimming curd from a vault of whey by lifting the cheese cloth bag... |
| Date: | 07 28 1954 |
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| Description: | Two African American cooks standing by a stone hearth in the kitchen at the New Pines restaurant located at 2413 Parmenter Street. One of the cooks might ... |
| Date: | 05 23 1958 |
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| Description: | James Fernan, 3522 Dennett Drive (left), and Harold Hemel, 738 Lansing Street (right) serving up root beer at a Monona drive-in. |
| Date: | 01 30 1960 |
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| Description: | Friday was moving day for the CUNA Mutual Insurance Society. Moving all that heavy equipment, of course, is enough to give anyone an appetite. So Harry Van... |
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