Date: | 05 17 1934 |
---|---|
Description: | Group portrait of 22 disabled American veterans who are Forget-Me-Not ice cream bars vendors. They are posing in front of 503 State Street with boxes of ic... |
Date: | 09 11 1937 |
---|---|
Description: | A male soda jerk is standing behind the semi-circular counter in the Bancroft Dairy fountain room, with seven customers eating ice cream. |
Date: | 06 13 1944 |
---|---|
Description: | Employees of Rennebohm Drug Store #2, 204 State Street, photographed in front of the store. The majority of the employees are waitresses. War bond posters ... |
Date: | 09 09 1943 |
---|---|
Description: | Chef Carson Gulley, UW residence hall chef, proudly displaying his spice collection. |
Date: | 10 02 1936 |
---|---|
Description: | Park Hotel Grill night crew. Four waiters and a cook are standing behind counter of the Park Hotel Grill. |
Date: | 11 23 1932 |
---|---|
Description: | Blanche Taylor, dietician at Madison General Hospital, testing turkey in commercial oven in hospital kitchen. |
Date: | 10 12 1954 |
---|---|
Description: | Interior of the new Dykman's Restaurant, 107 West Main Street, showing the v-shaped luncheon counter with two waitresses, and featuring a Toastmaster three... |
Date: | 1979 |
---|---|
Description: | An unidentified Rennebohm Drug Stores, Inc., food service worker prepares to wrap three creme pies. |
Date: | 01 30 1945 |
---|---|
Description: | Elevated view of chef Carson Gulley, standing behind a buffet table. |
Date: | 01 24 1949 |
---|---|
Description: | Carson Gulley, head chef at the University of Wisconsin-Madison, is shown in the refectory of Van Hise Hall with his class of apprentice chefs. Left to rig... |
Date: | 05 13 1957 |
---|---|
Description: | Madison General Hospital Junior Aides Judy Oakland (left) and Karla McCormick (center) serve Frances McPhee (right), member of the hospital auxiliary at th... |
Date: | 04 2014 |
---|---|
Description: | A man and a woman are standing behind the counter at Lane's Bakery. The glass display case has three rows of baked goods. There are three tall movable rack... |
If you didn't find the material you searched for, our Library Reference Staff can help.
Call our reference desk at 608-264-6535 or email us at: