Search the Wisconsin Historical Society's collections

Searching for

Refine by

Results 161-180 of 215

Photograph

Madison Vocational School Cooking School

Date: 01 25 1954
Description: Student Warren Olsen flipping over a roast in the cooking school at the Madison Vocational School.
Photograph

Preparing Goulash Meat

Date: 
Description: Unloading carts full of sides of beef in the factory courtyard.
Photograph

De-Boning Meat

Date: 
Description: De-boning meat for goulash in the kitchen for the soldiers to consume.
Photograph

Meat is Pressure Cooked with Hot Air

Date: 
Description: When a vat is completely filled with tins it is placed inside of a larger vessel, sealed tightly, and the meat is pressure cooked with hot air.
Photograph

Meat Sliced Into Smaller Pieces

Date: 
Description: After de-boning the meat is sliced into smaller pieces.
Photograph

Cut Meat Packed Air Tight

Date: 
Description: The cut pieces of meat are packed in tins and sealed to make them airtight.
Photograph

Meat Delivery

Date: 
Description: Meat in abundance. Arrival of many hundred head of sheep destined for the provisioning of our brave troops in Russian Poland.
Photograph

Meat Delivery

Date: 
Description: Meat in abundance. Arrival of many hundred head of sheep destined for the provisioning of our brave troops in Russian Poland.
Photograph

Cooking on the Front

Date: 
Description: Preparing roast mutton.
Photograph

Oscar Mayer Meat Cutter Machine

Date: 
Description: An Oscar Mayer employee is arranging pork onto a conveyor belt leading into a cutting machine, which is slicing the ribs. On the machine is a logo which re...
Photograph

Oscar Mayer Trimming

Date: 
Description: Close-up of an Oscar Mayer employee trimming fat from pork with a large knife. He is wearing an apron, and a cut resistant glove on one of his hands.
Photograph

Oscar Mayer Meat Trimming

Date: 
Description: Close-up of an Oscar Mayer employee wearing cut resistant gloves using a large knife to trim fat from a slab of pork.
Photograph

Oscar Mayer Meat Processing

Date: 
Description: View towards a male employee wearing a hat and rubber apron. He is using a pitchfork to put meat through a meat processing machine, which is emptying into ...
Photograph

Oscar Mayer Pork Salting

Date: 
Description: Slightly elevated view of four men in hats, aprons, and rubber gloves standing around two deep bins of what may be salt. Next to the salting station are st...
Photograph

Oscar Mayer Pork Salting

Date: 
Description: Slightly elevated view of four men standing around two bins while grabbing slabs of pork that may be bacon? The containers may have salt for processing?
Photograph

Oscar Mayer Pork Storage

Date: 
Description: Two men are handling packaged meat, which have a clipped hanger hook, from a conveyer belt and hanging them onto a vertical rack behind them.
Photograph

Oscar Mayer Ham Storage

Date: 
Description: Three men are handling packaged hams. They are transferring the hams from a conveyer belt and hanging them onto a vertical rack behind them.
Photograph

Oscar Mayer Meat Processing

Date: 
Description: Elevated view of a man holding the lever of a meat(lard) mixing machine to redirect contents into a wheeled container inside the Oscar Mayer plant.
Photograph

Oscar Mayer Meat Processing

Date: 
Description: Two men are standing on either side of a large meat processing machine. On the far right a man is standing by rough looking contents that are in large meta...
Photograph

Oscar Mayer Measuring Filler

Date: 
Description: A Harrington Measuring Filler by the Allbright-Nell Co., Chicago, Ill, U.S.A. is dispensing processed meat contents into paper boxes.

Have Questions?

If you didn't find the material you searched for, our Library Reference Staff can help.

Call our reference desk at 608-264-6535 or email us at:

feedback@wisconsinhistory.org