Date: | 1914 |
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Description: | Austrian soldiers slaughtering on a Serbian farm during World War I. |
Date: | |
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Description: | De-boning meat for goulash in the kitchen for the soldiers to consume. |
Date: | |
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Description: | When a vat is completely filled with tins it is placed inside of a larger vessel, sealed tightly, and the meat is pressure cooked with hot air. |
Date: | |
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Description: | After de-boning the meat is sliced into smaller pieces. |
Date: | |
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Description: | The cut pieces of meat are packed in tins and sealed to make them airtight. |
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