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Filter: Subject of Meat
Filter: Subject of indoor photography
| Date: | 02 27 1956 |
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| Description: | Olaf Hanson, operator of a meat counter, displays his invention: a plastic mold to assemble city chicken on wood skewers. |
| Date: | 1911 |
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| Description: | Interior view of a butcher shop, with a male butcher sharpening a knife behind a counter lined with cuts of meat, sausages and a scale. Behind the counter ... |
| Date: | 1905 |
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| Description: | A man and a woman stand on the customer side of the counters. Phil Hof stands with a large knife behind a tabled covered with meat, while Sam and Herman Ho... |
| Date: | 03 20 1957 |
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| Description: | Robert Kopp demonstrates meat cutting to Shirley Walberg (intern), Janice Hinze (assistant), and Ruth Dickie (chief dietician) during the hospital dietetic... |
| Date: | 03 20 1957 |
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| Description: | University of Wisconsin home economics graduates on the research staff of Oscar Mayer and Co. Theresa DiPiazza, Lorraine Splies and Donna Otto do research ... |
| Date: | 01 21 1959 |
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| Description: | The Madison Rotary Club members honor 150 foreign students attending the University of Wisconsin at a fiesta at the University of Wisconsin Stock Pavilion.... |
| Date: | 11 14 1960 |
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| Description: | Four contractors are wearing chef's hats and aprons while showing off a roast suckling pig. They are, left to right: Dewey Badeau, Herman Hinrichs, Henry J... |
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| Description: | Page from Joy Camps photo album displaying three photographs. In one photograph Barbara Ellen Joy, camp owner and co-director, cooks over a large grill are... |
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| Description: | Three generations of the Fiebelkorn family make sausage in the family farm kitchen. On the table is a sausage stuffing implement, a meat grinder, and a sau... |
| Date: | 02 24 1961 |
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| Description: | More than 150 Madison area young people in vocational-agricultural classes and 4-H clubs took part in the activity of judging 20 pork cuts and placing 10 l... |
| Date: | 11 27 1961 |
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| Description: | A student judges meat at the intercollegiate meat judging contest at the International Livestock Exposition. Oklahoma State University took first place and... |
| Date: | 11 27 1961 |
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| Description: | A student using his hat to deflect light while judging meat at the intercollegiate meat judging contest at the International Livestock Exposition. Oklahoma... |
| Date: | 11 27 1961 |
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| Description: | A Texas student inspecting meat at the intercollegiate meat judging contest at the International Livestock Exposition. |
| Date: | 11 26 1961 |
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| Description: | Two students judging meat at the intercollegiate meat judging contest at the International Livestock Exposition. Oklahoma State University took first place... |
| Date: | 1907 |
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| Description: | Cook in the kitchen cutting a roast. |
| Date: | 02 26 1964 |
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| Description: | Rose Kepler demonstrates how easy it is to cut a boneless ham developed in Oscar Mayer's test kitchens in Madison. |
| Date: | 1953 |
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| Description: | Two women tasting and comparing cooked patties at International Harvester's refrigeration works. |
| Date: | 1926 |
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| Description: | View towards a woman standing at the meat counter of the Madison Packing Company. She is buying chickens from a man standing behind the counter which has a... |
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| Description: | Sid talking to two employees in the Oscar Mayer Company. All three men are wearing long white coats and hats. Sid is standing in the middle next to meat ha... |
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| Description: | Sid talking to two employees in the Oscar Mayer Company. All three men are wearing long white coats and hats. Sid is standing in the middle next to meat ha... |
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