Date: | 12 30 1954 |
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Description: | Products stand on display in the meat department in the Madison East Kroger grocery story at 2829 East Washington Avenue. |
Date: | 02 27 1956 |
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Description: | Olaf Hanson, operator of a meat counter, displays his invention: a plastic mold to assemble city chicken on wood skewers. |
Date: | 05 22 1956 |
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Description: | Jack L. Savidusky stands in his yard wearing a chef's hat and apron while barbecuing his specialty, "Mexican Barbecued Beef." His son Michael, 11, looks on... |
Date: | 03 20 1957 |
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Description: | Robert Kopp demonstrates meat cutting to Shirley Walberg (intern), Janice Hinze (assistant), and Ruth Dickie (chief dietician) during the hospital dietetic... |
Date: | 03 20 1957 |
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Description: | University of Wisconsin home economics graduates on the research staff of Oscar Mayer and Co. Theresa DiPiazza, Lorraine Splies and Donna Otto do research ... |
Date: | 07 20 1957 |
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Description: | Douglas and Betty Oldenburg testing the barbecued meat at Blackhawk Country Club's Western Party. |
Date: | 09 25 1957 |
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Description: | The Zimmerman twins, Lettie and Lloyd, celebrated their 11th birthday with 54 friends and 12 teachers at Lincoln School. Left to right are: Miriam Melrose,... |
Date: | 09 25 1957 |
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Description: | The Zimmerman twins, Lettie and Lloyd, celebrated their 11th birthday with 54 friends and 12 teachers at Lincoln School. From left to right are friends: Ly... |
Date: | 01 21 1959 |
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Description: | The Madison Rotary Club members honor 150 foreign students attending the University of Wisconsin at a fiesta at the University of Wisconsin Stock Pavilion.... |
Date: | 11 14 1960 |
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Description: | Four contractors are wearing chef's hats and aprons while showing off a roast suckling pig. They are, left to right: Dewey Badeau, Herman Hinrichs, Henry J... |
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