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Description: | Prisoners in the Zossen camp are lining up before the kitchen as they wait for their meals. |
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Description: | When a vat is completely filled with tins it is placed inside of a larger vessel, sealed tightly, and the meat is pressure cooked with hot air. |
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Description: | After de-boning the meat is sliced into smaller pieces. |
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Description: | The cut pieces of meat are packed in tins and sealed to make them airtight. |
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Description: | Captured Russian field kitchen. Posing for the photograph are two German cooks, admiring their new kitchen. |
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Description: | Captured Russian field kitchen. German cooks posing for the camera and assessing their new kitchen. |
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Description: | Austrian field kitchens and bakeries preparing to march out. |
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Description: | Elevated view of an Austrian field kitchen passing through Sabac in Serbia. |
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Description: | Daily scenes of the crowd gathered in front of the garrison door waiting to receive a free noon day meal from soldier's kitchen. |
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Description: | "Oh cook, you're going to over salt the soup again." |
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Description: | Elevated view of a field kitchen on a bad road heading from Sabac to the front. |
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Description: | Austrian field kitchen being loaded onto a ship, in Skutari. Mobile field kitchens were often, jokingly, nicknamed "goulash cannons." |
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