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| Date: | 08 21 1912 |
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| Description: | Banquet menu for the Fourteenth Biennial Convention of the Ancient Order of Hibernians of Michigan. On the cover is a Celtic harp adorned with shamrocks, p... |
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| Description: | Front cover and first two pages of Guey Sam menu, with the name of the restaurant in a red heart (characters) and a column-shaped decorative field (English... |
| Date: | 11 30 1897 |
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| Description: | One-page menu for a St. Andrew's Ball, with three thistles surrounding the shield of St. Andrew and a shield with a lion rampant, with a banner reading, "F... |
| Date: | 08 09 1890 |
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| Description: | One-page menu from the R.M.S.S. Magdalena of the Royal Mail Steam Packet Company, with a parrot and a cockatiel perched on a branch above the compan... |
| Date: | 09 14 1889 |
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| Description: | One-page menu with a roundel with the seal of the Inman and International Steamship Company Limited, decorative borders, and corner ornaments. |
| Date: | 09 07 1907 |
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| Description: | Dinner menu from the maiden voyage of the R.M.S. Lusitania from Liverpool to New York, with a flag with a lion rampant in a decorative cartouche and... |
| Date: | 07 21 1951 |
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| Description: | Luncheon menu for the S.S. Argentina, with a map of Argentina with spot illustrations for the provinces and featured products or symbols, the coat o... |
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| Description: | One-page menu in calligraphy by "D.L.K." superimposed on the Guido's logo (a coat of arms with the initials "G" and "S" alternating with a martini glass an... |
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| Description: | Game time menu from Guido's Supper Club, printed in Green Bay Packer colors (green ink on yellow card stock), with the Guido's logo (a coat of arms with th... |
| Date: | 07 26 |
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| Description: | One-page dinner menu from L'Etoile Restaurant, with menu selections in calligraphy and the restaurant's starburst logo at the top and bottom opposing corne... |
| Date: | 09 07 |
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| Description: | One-page dinner menu for L'Etoile Restaurant and Café, with a handwritten menu listing and illustrations of encircled five-point interlaced stars, birds, b... |
| Date: | 10 11 2001 |
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| Description: | Exterior and interior of the second annual Reading Between the Wines dinner at L'Etoile Restaurant, with the starburst restaurant logo, also used as backgr... |
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| Description: | Menu template for L'Etoile Restaurant and Café, with illustrations at the bottom of the page of encircled five-point interlaced stars, butterflied, birds, ... |
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| Description: | One-page menu for a dinner honoring chef Madame Liane Kuony, proprietor of Postillion restaurant in Fond du Lac, and influential teacher and proponent of c... |
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| Description: | Leaflet from L'Etoile Restaurant with the restaurant logo and a sample menu for spring, with a border illustration of a strawberry plant. |
| Date: | 06 30 1999 |
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| Description: | Menu for a reception at L'Etoile Restaurant for the School of Organic Farming and Cooking at Taliesin, with the school logo and a background photograph of ... |
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| Description: | Three-quarter length outdoor portrait of a man with a moustache and long beard posing sitting, probably a Civil War veteran and member of the Grand Army of... |
| Date: | 05 18 1892 |
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| Description: | Letter of introduction for Frank G. Lenz of Pittsburgh and his agent Robert Bruce to Secretary of Agriculture Jeremiah Rusk. The letter is on The Outing Co... |
| Date: | 1918 |
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| Description: | Neal Harrington was assigned to the American Expeditionary Forces in October 1918. He was sent to France with the 20th Engineering Corp as a 2nd lieutenant... |
| Date: | 06 08 1895 |
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| Description: | One-page card menu, possibly from the restaurant in the Hotel Pfister. At the top left is an embossed crest with the Latin greeting "Salve" ("Welcome") sur... |
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