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| Date: | 01 1921 |
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| Description: | Three groups of male students working on three different tractors outdoors, including a Titan 10-20, while two men (professors?) look on at the Kansas Stat... |
| Date: | 01 24 1949 |
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| Description: | Carson Gulley, head chef at the University of Wisconsin-Madison, is shown in the refectory of Van Hise Hall with his class of apprentice chefs. Left to rig... |
| Date: | 1937 |
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| Description: | George Perikoff instructs a group of men at International Harvester's diesel school. |
| Date: | 01 17 1951 |
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| Description: | Chef Instructor Eldred Heiser looking on as student William Moran of Boscobel is slicing a leg of veal for noon lunch at the newly-opened Restaurant Instit... |
| Date: | 01 17 1951 |
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| Description: | William Hovens of Trevor, Wisconsin, a student at the newly-opened Restaurant Institute at Madison Vocational School and a restaurent owner, mixing up a ba... |
| Date: | 03 08 1915 |
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| Description: | A group of men and women standing outside the New Home School to listen as Professor Clark is speaking on the subject of diversified farming. He uses a poi... |
| Date: | 11 08 1984 |
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| Description: | Students prepare a curried beef dinner in a Waukesha County Technical Institute cooking class led by Juanita Decker (right, in chef's hat). |
| Date: | 01 25 1954 |
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| Description: | Instructor E.L. Heiser looking on as students Jean Burik, Bob Knoelke, and Delwin Henriksen are preparing a salad in the cooking school at Madison Vocation... |
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