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| Description: | Stereograph of a group of men on a raft. The man in the foreground is sitting and peeling potatoes. The young man splitting wood is Ashley Bennett, son of ... |
| Date: | 07 07 1983 |
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| Description: | John Fitzsimmons and Barton Voegeli take a break from discing the fields to eat the birthday cake that Voegeli's wife made to celebrate the occasion. |
| Date: | 03 19 1964 |
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| Description: | A chef wearing a toque removes a roast from the oven. |
| Date: | 1896 |
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| Description: | Cover of an advertising catalog for Osborne agricultural machinery showing a woman and two young girls mixing ingredients for a recipe from an Osborne cata... |
| Date: | 1945 |
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| Description: | Chef Carson Gulley, University of Wisconsin-Madison residence hall chef, chopping vegetables. |
| Date: | 05 27 1948 |
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| Description: | Carl Bowden, chef at Maple Bluff Country Club, preparing steaks for a dinner for Big Nine officials. |
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| Description: | Four men wearing white aprons attend to kitchen duties outdoors at a campsite. There is a tent in the background. |
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| Description: | A man wearing an apron cooks over an open fire at a campsite near a tent. Smoke or sunlight obscures the image. |
| Date: | 01 24 1949 |
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| Description: | Carson Gulley, head chef at the University of Wisconsin-Madison, is shown in the refectory of Van Hise Hall with his class of apprentice chefs. Left to rig... |
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| Description: | Civilian Conservation Corps (CCC) cook staff. Harold Gauer had joined the CCC for a year at a dollar a day in the late 1930's. |
| Date: | 01 17 1951 |
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| Description: | William Hovens of Trevor, Wisconsin, a student at the newly-opened Restaurant Institute at Madison Vocational School and a restaurent owner, mixing up a ba... |
| Date: | 09 16 1918 |
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| Description: | Food being prepared on a moving kitchen for soldiers fighting in Sainte-Mihiel, France. |
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| Description: | Interior view of kitchen at the Grand Lodge Hall with a male cook posed behind a large table underneath a hanging rack of pots and pans. There's a large st... |
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| Description: | Interior view of kitchen at the Grand Lodge Hall with a male cook posed behind a large table underneath a hanging rack of pots and pans. There's a large st... |
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| Description: | Kitchen workers at the Hotel Astor. Men standing around long wooden tables and an open window at the far end of the room where waiters would pass along foo... |
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| Description: | Kitchen workers at the Hotel Astor. Men standing around long tables with a hanging rack of pots and pans over a long table. Plates are piled up on another ... |
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| Description: | Two kitchen workers at Mary's Sanitorium stand in a kitchen room with shelves of trays and a warming tray along the walls. |
| Date: | 1914 |
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| Description: | A group of men and women surround O.H. Benson as he gives a canning demonstration in the office of County Superintendent Tobin. Canning equipment stands on... |
| Date: | 1961 |
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| Description: | A student chef works in the kitchen of a Milwaukee restaurant with two older chefs as part of his training in a Restaurant and Hotel Cookery program at Mil... |
| Date: | 11 08 1984 |
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| Description: | Students prepare a curried beef dinner in a Waukesha County Technical Institute cooking class led by Juanita Decker (right, in chef's hat). |
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