Date: | 05 08 1950 |
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Description: | The cornerstone for the million-dollar four-story addition to the Madison Vocational School was laid at the corner of North Carroll and West Dayton Streets... |
Date: | 08 1951 |
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Description: | At Fort Sam Houston students from the Food Service School learn new meat cutting practices so that individual messes can pick up their rations ready for co... |
Date: | 01 17 1951 |
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Description: | Chef Instructor Eldred Heiser looking on as student William Moran of Boscobel is slicing a leg of veal for noon lunch at the newly-opened Restaurant Instit... |
Date: | 1961 |
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Description: | A student chef works in the kitchen of a Milwaukee restaurant with two older chefs as part of his training in a Restaurant and Hotel Cookery program at Mil... |
Date: | |
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Description: | Men conscripted to learn horseshoeing pose together at the American Express Company. A horse is partially visible on the left side of the image. Rows of ho... |
Date: | 11 08 1984 |
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Description: | Students prepare a curried beef dinner in a Waukesha County Technical Institute cooking class led by Juanita Decker (right, in chef's hat). |
Date: | |
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Description: | Franklin Fransway receives vocational training in arc welding. |
Date: | 1910 |
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Description: | Two young boys work on a wall in a school room as part of a vocational painting and decorating class. |
Date: | 1910 |
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Description: | Students at work in the carpentry and woodworking shop at the Milwaukee School of Trades. |
Date: | 01 25 1954 |
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Description: | Instructor E.L. Heiser looking on as students Jean Burik, Bob Knoelke, and Delwin Henriksen are preparing a salad in the cooking school at Madison Vocation... |
Date: | 01 25 1954 |
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Description: | Student Warren Olsen flipping over a roast in the cooking school at the Madison Vocational School. |
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