Date: | |
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Description: | French prisoners in the German PoW camp in Zossen, Prussia, with steaming bowls of soup. |
Date: | |
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Description: | Prisoners in the Zossen camp are lining up before the kitchen as they wait for their meals. |
Date: | 1914 |
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Description: | PoW's, of varying nationalities, in the Zossen PoW camp. |
Date: | |
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Description: | German troops getting pig ready for slaughter. |
Date: | |
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Description: | De-boning meat for goulash in the kitchen for the soldiers to consume. |
Date: | |
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Description: | After de-boning the meat is sliced into smaller pieces. |
Date: | |
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Description: | The cut pieces of meat are packed in tins and sealed to make them airtight. |
Date: | |
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Description: | Meat in abundance. Arrival of many hundred head of sheep destined for the provisioning of our brave troops in Russian Poland. |
Date: | |
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Description: | Austrian Red Cross sisters speaking with Austrian and German soldiers. |
Date: | |
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Description: | Turkish veterinary hospital for horses in Beersheba. |
Date: | |
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Description: | Mobilization. Heading for the training ground. |
Date: | 1914 |
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Description: | Twelve noon on the first day of mobilization. Crowd gathered in front of the Russian embassy. |
Date: | |
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Description: | East Prussian refugees in Berlin. Arrival station for refugees in Weissensee. |
Date: | |
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Description: | East Prussian refugees in Berlin. Arrival station for refugees in Weissensee. |
Date: | |
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Description: | "Oh cook, you're going to over salt the soup again." |
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