Date: | 09 09 1943 |
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Description: | Ten Navy cooks and bakers watching meat carving demonstration by Chef Carson Gulley, UW residence hall chef. Soldiers include Robert W. Merryman, Vernon R.... |
Date: | 08 1951 |
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Description: | At Fort Sam Houston students from the Food Service School learn new meat cutting practices so that individual messes can pick up their rations ready for co... |
Date: | 1860 |
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Description: | A large bulldog, (Winfield Scott), and a small whippet dog, (Jefferson Davis), face each other over a rack of ribs, (Washington D.C.). The bulldog is weari... |
Date: | |
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Description: | De-boning meat for goulash in the kitchen for the soldiers to consume. |
Date: | |
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Description: | After de-boning the meat is sliced into smaller pieces. |
Date: | |
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Description: | The cut pieces of meat are packed in tins and sealed to make them airtight. |
Date: | |
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Description: | Butchers selling meat on the street in Antivari (Bar), Montenegro. |
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