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Filter: Subject of Hats
Filter: Subject of meat
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| Date: | 08 1951 |
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| Description: | At Fort Sam Houston students from the Food Service School learn new meat cutting practices so that individual messes can pick up their rations ready for co... |
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| Description: | After de-boning the meat is sliced into smaller pieces. |
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| Description: | The cut pieces of meat are packed in tins and sealed to make them airtight. |
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