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| Date: | 09 09 1943 |
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| Description: | Ten Navy cooks and bakers watching meat carving demonstration by Chef Carson Gulley, UW residence hall chef. Soldiers include Robert W. Merryman, Vernon R.... |
| Date: | 08 1951 |
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| Description: | At Fort Sam Houston students from the Food Service School learn new meat cutting practices so that individual messes can pick up their rations ready for co... |
| Date: | 01 17 1951 |
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| Description: | Chef Instructor Eldred Heiser looking on as student William Moran of Boscobel is slicing a leg of veal for noon lunch at the newly-opened Restaurant Instit... |
| Date: | 02 15 1915 |
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| Description: | Mr. and Mrs. T.J. Crumley cutting slabs of meat from a hog placed on a wooden table outdoors among trees. Another woman is in the background near some stea... |
| Date: | 1921 |
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| Description: | A butcher holds a knife as he weighs a piece of meat on a hanging scale. A male customer wearing a one-piece work suit and hat waits on the opposite side o... |
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| Description: | Six men of the Spiegel family stand outdoors around a long wooden table butchering chickens. The table is covered with large steel pots and pieces of meat.... |
| Date: | 05 22 1956 |
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| Description: | Jack L. Savidusky stands in his yard wearing a chef's hat and apron while barbecuing his specialty, "Mexican Barbecued Beef." His son Michael, 11, looks on... |
| Date: | 1911 |
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| Description: | Interior view of a butcher shop, with a male butcher sharpening a knife behind a counter lined with cuts of meat, sausages and a scale. Behind the counter ... |
| Date: | 1905 |
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| Description: | A man and a woman stand on the customer side of the counters. Phil Hof stands with a large knife behind a tabled covered with meat, while Sam and Herman Ho... |
| Date: | 03 20 1957 |
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| Description: | Robert Kopp demonstrates meat cutting to Shirley Walberg (intern), Janice Hinze (assistant), and Ruth Dickie (chief dietician) during the hospital dietetic... |
| Date: | 07 04 1899 |
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| Description: | Fourth of July Barbecue in Menomonie arranged by the citizens and inspected by J.H. Stout. Thirteen quarters of beef were roasted and 8000 pints of soup se... |
| Date: | 01 25 1954 |
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| Description: | Student Warren Olsen flipping over a roast in the cooking school at the Madison Vocational School. |
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| Description: | View towards a male employee wearing a hat and rubber apron. He is using a pitchfork to put meat through a meat processing machine, which is emptying into ... |
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| Description: | Slightly elevated view of four women standing on both sides of a conveyor belt. Two women are using knives and are holding large pieces of meat, while the ... |
| Date: | 1945 |
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| Description: | Workers process meat at P. Brennan & Co. Two men are working in the foreground, and two women are working in the background. |
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