Date: | 09 09 1943 |
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Description: | Ten Navy cooks and bakers watching meat carving demonstration by Chef Carson Gulley, UW residence hall chef. Soldiers include Robert W. Merryman, Vernon R.... |
Date: | 11 25 1942 |
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Description: | Navy cooks and bakers assisting a demonstration by Chef Carson Gulley, UW residence hall chef. |
Date: | 09 16 1918 |
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Description: | Food being prepared on a moving kitchen for soldiers fighting in Sainte-Mihiel, France. |
Date: | 1942 |
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Description: | A soldier at a base in Panama uses a cleaver to open a can of rhubarb sitting on a counter near a large pot. He is wearing a cap, a sleeveless shirt, and p... |
Date: | |
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Description: | Foldout menu from Fireside Pancake House, with a woman in a cap, long dress, and apron, stirring batter in a bowl, standing by a hearth with a pot suspende... |
Date: | |
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Description: | Prisoners in the Zossen camp are lining up before the kitchen as they wait for their meals. |
Date: | |
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Description: | De-boning meat for goulash in the kitchen for the soldiers to consume. |
Date: | |
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Description: | After de-boning the meat is sliced into smaller pieces. |
Date: | |
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Description: | The cut pieces of meat are packed in tins and sealed to make them airtight. |
Date: | |
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Description: | "Oh cook, you're going to over salt the soup again." |
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