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| Date: | 07 1915 |
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| Description: | Group of men, perhaps participants in a University of Wisconsin short course, tasting butter. |
| Date: | 08 1951 |
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| Description: | At Fort Sam Houston students from the Food Service School learn new meat cutting practices so that individual messes can pick up their rations ready for co... |
| Date: | 01 17 1951 |
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| Description: | Chef Instructor Eldred Heiser looking on as student William Moran of Boscobel is slicing a leg of veal for noon lunch at the newly-opened Restaurant Instit... |
| Date: | 01 17 1951 |
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| Description: | William Hovens of Trevor, Wisconsin, a student at the newly-opened Restaurant Institute at Madison Vocational School and a restaurent owner, mixing up a ba... |
| Date: | 01 17 1951 |
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| Description: | Student Mauris Hostak of Kewaunee, Wisconsin checking on beef stew in the oven at the newly-opened Restaurant Institute at Madison Vocational School. |
| Date: | 02 22 1915 |
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| Description: | A group of men, women, and children gathered around an outdoor barbecue pit as meat roasts. The barbecue took place at Louis Frank Sessions' farm during a ... |
| Date: | 1961 |
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| Description: | A student chef works in the kitchen of a Milwaukee restaurant with two older chefs as part of his training in a Restaurant and Hotel Cookery program at Mil... |
| Date: | 11 18 1964 |
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| Description: | Richard Krejcarek, age eighteen from Manitowoc and first-year student at the Madison Vocational, Technical, and Adult school, is the winner of the teen-age... |
| Date: | 01 25 1954 |
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| Description: | Instructor E.L. Heiser looking on as students Jean Burik, Bob Knoelke, and Delwin Henriksen are preparing a salad in the cooking school at Madison Vocation... |
| Date: | 01 25 1954 |
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| Description: | Student Warren Olsen flipping over a roast in the cooking school at the Madison Vocational School. |
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