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Photograph

Weighing the Curd

Date: 11 07 1979
Description: Cheesemaker Laurel Ettien, measuring the weight of cheese curd after it was separated from the whey.
Photograph

Brodhead Cheese Factory

Date: 
Description: Exterior of Brodhead Cheese Factory with man standing in front. The first Jaggi family factory was known as County Line Co. The business shipped cheese in ...
Photograph

Widmer Cheese Factory

Date: 02 02 1993
Description: "Tour guide, Ralph Widmer, displays a Swiss cow bell to visiting AFS students at Widmer's Cheese Factory. Students were from Thailand, Yugoslavia, Germany,...
Photograph

Traditional Swiss Cheese Production at the West Middleton Cheese Cooperative

Date: 06 03 1954
Description: Cheese makers Alfred Abplanalp (right) and Bernard Cupp perform the old-time Swiss cheese making method of using cheese cloth to skim the curd from the top...
Photograph

Traditional Swiss Cheese Production at the West Middleton Cheese Cooperative

Date: 06 03 1954
Description: Cheese makers Bernard Cupp (right) and Alfred Abplanalp (left) completing the process of skimming curd from a vault of whey by lifting the cheese cloth bag...

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