Date: | 11 07 1979 |
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Description: | Cheesemaker Laurel Ettien, measuring the weight of cheese curd after it was separated from the whey. |
Date: | |
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Description: | Exterior of Brodhead Cheese Factory with man standing in front. The first Jaggi family factory was known as County Line Co. The business shipped cheese in ... |
Date: | 02 02 1993 |
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Description: | "Tour guide, Ralph Widmer, displays a Swiss cow bell to visiting AFS students at Widmer's Cheese Factory. Students were from Thailand, Yugoslavia, Germany,... |
Date: | 06 03 1954 |
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Description: | Cheese makers Alfred Abplanalp (right) and Bernard Cupp perform the old-time Swiss cheese making method of using cheese cloth to skim the curd from the top... |
Date: | 06 03 1954 |
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Description: | Cheese makers Bernard Cupp (right) and Alfred Abplanalp (left) completing the process of skimming curd from a vault of whey by lifting the cheese cloth bag... |
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