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Description: | A man and a boy pose next to the horse-drawn Eken Brothers Home Dairy wagon. In the background is a house. |
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Description: | After the milk is picked up at the farm, it is stored in tanks that hold up to 25,000 lbs. and is held at temperatures of 38 to 40 degrees. |
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Description: | The milk is pasteurized for the first step in the cheesemaking process. Milk is heated to 161 degrees, held at that temperature for 15 seconds, and then co... |
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Description: | Workers are busy filling the stainless steel Brick Cheese forms with curds. |
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Description: | After the curds are leveled off in each form, they are turned so that each side of the Brick is pressed. During the course of the day, each form is turned ... |
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Description: | Brick Cheese derives its name from the bricks used to press the curds. |
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