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| Date: | 07 1915 |
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| Description: | Group of men, perhaps participants in a University of Wisconsin short course, tasting butter. |
| Date: | 01 17 1951 |
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| Description: | Student Mauris Hostak of Kewaunee, Wisconsin checking on beef stew in the oven at the newly-opened Restaurant Institute at Madison Vocational School. |
| Date: | 11 08 1984 |
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| Description: | Students prepare a curried beef dinner in a Waukesha County Technical Institute cooking class led by Juanita Decker (right, in chef's hat). |
| Date: | 01 25 1954 |
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| Description: | Instructor E.L. Heiser looking on as students Jean Burik, Bob Knoelke, and Delwin Henriksen are preparing a salad in the cooking school at Madison Vocation... |
| Date: | 01 25 1954 |
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| Description: | Student Warren Olsen flipping over a roast in the cooking school at the Madison Vocational School. |
| Date: | 1904 |
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| Description: | A page from the book "What Hampton Graduates Are Doing" which includes two photographs. At the top center is an oval-framed portrait of Richard T. Coles. T... |
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