Date: | 1914 |
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Description: | Workers hooping the curd to make cheddar cheese at the Plymouth Cheese factory. |
Date: | |
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Description: | A male worker in a cheese-making factory places a Wisconsin stamp on cheeses. |
Date: | 1950 |
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Description: | Wisconsin Department of Agriculture workers cut large blocks of Swiss cheese. |
Date: | 02 22 1938 |
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Description: | Two clerks and a customer in McCoy's Ice Cream Shop, 507 State Street, with Oscar Mayer Coolerator food display case. |
Date: | 1964 |
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Description: | Alice in Dairyland, and two employees of Steve's Cheese, sample a piece of the World's largest cheese. The gigantic piece of cheese was part of Wisconsin's... |
Date: | 1872 |
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Description: | A farmer driving a horse-drawn wagon with milk cans. Behind him is a frame structure, possibly a cheese factory, with a porch and a full door on the second... |
Date: | 03 06 1948 |
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Description: | Harold E. Stassen at the speaker's table at a campaign luncheon in Monroe. Seated (left to right) are: Mrs. R.L. Rote, Rev. E.C. McCollow, District Attorne... |
Date: | 06 05 1967 |
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Description: | Mike Cotch standing holding a provoloni with other shapes of provolone cheese including salomini, salame, and madget hanging from the ceiling at the Burnet... |
Date: | 11 28 1949 |
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Description: | Governor Oscar Rennebohm (left) inspecting the 21 wheels of Marathon County cheddar cheese and keys to Wisconsin's vacation land on the steps of the Wiscon... |
Date: | |
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Description: | Exterior of Brodhead Cheese Factory with man standing in front. The first Jaggi family factory was known as County Line Co. The business shipped cheese in ... |
Date: | 02 10 1956 |
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Description: | Senator Wiley and Mrs. John Nance Garner, wife of the Vice President, stand on either side of a woman holding a basket and sitting on the world's largest c... |
Date: | 1909 |
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Description: | Men with horses and wagons gathered outside the Faville Grove Farmers' Co-Operative Cheese Factory. A poster advertising the State Fair is pasted to the wa... |
Date: | 1920 |
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Description: | Five men and one woman, possibly employees of the Kirkpatrick Cheese Factory, gathered in front of the factory building. A car is parked along the curb in ... |
Date: | |
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Description: | Two men working in a vat that has been filled with pasteurized milk and to which rennet (an extract from a calf's stomach) has been added, which coagulates... |
Date: | |
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Description: | The milk, after cutting, has been transformed into curds and whey. The curds are comprised of the solids in the milk and the remaining whey is the liquid p... |
Date: | |
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Description: | Workers are busy filling the stainless steel Brick Cheese forms with curds. |
Date: | |
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Description: | Each Brick of cheese weighs out at approximately 5 pounds. The general rule of thumb is that it takes 10 pounds of milk to produce 1 pound of cheese. A 5 p... |
Date: | |
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Description: | After the curds are leveled off in each form, they are turned so that each side of the Brick is pressed. During the course of the day, each form is turned ... |
Date: | |
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Description: | Brick Cheese derives its name from the bricks used to press the curds. |
Date: | |
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Description: | Cheesemakers remove loaves of Brick Cheese that have been floating in the salt brine tank for 14 hours. |
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