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| Date: | 09 09 1943 |
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| Description: | Chef Carson Gulley, UW residence hall chef, proudly displaying his spice collection. |
| Date: | 10 13 1934 |
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| Description: | John Karch stirring a hot pot of candy syrup on a stove, while trays of finished candy are cooling on the table. |
| Date: | 06 07 1934 |
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| Description: | Four boys in chef's hats and aprons are preparing food at a counter and stove in the East High School boys' cooking class. Left to right: Arthur Hanson, Ke... |
| Date: | 08 29 1933 |
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| Description: | Kiddie Camp children around campfire, watching frankfurters roast in a pot over the fire, tended by Oswald B. Neesvig, president of Madison Packing Co. Mos... |
| Date: | 08 04 1933 |
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| Description: | Director Tom C. Gannon, (on the right) and Assistant Chef Ed Masury in apron, who is drawing a cup of coffee, standing at the stove in the transient home k... |
| Date: | 01 11 1954 |
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| Description: | A man displaying a Research Products Corporation rack for Filter Fry frying pan covers, "Takes the spatter out of kitchen frying." |
| Date: | 11 22 1954 |
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| Description: | Kindergarteners at Dudgeon School in Mrs. Virginia Price's class make a pumpkin pie. Ready to add the egg is Nancy Olmstead, manning the beater is Julie Du... |
| Date: | 11 25 1942 |
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| Description: | Navy cooks and bakers assisting a demonstration by Chef Carson Gulley, UW residence hall chef. |
| Date: | 1945 |
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| Description: | Chef Carson Gulley, University of Wisconsin-Madison residence hall chef, chopping vegetables. |
| Date: | 01 24 1949 |
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| Description: | Carson Gulley, head chef at the University of Wisconsin-Madison, is shown in the refectory of Van Hise Hall with his class of apprentice chefs. Left to rig... |
| Date: | 01 17 1951 |
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| Description: | William Hovens of Trevor, Wisconsin, a student at the newly-opened Restaurant Institute at Madison Vocational School and a restaurent owner, mixing up a ba... |
| Date: | 01 13 1952 |
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| Description: | Three boy scouts prepare soup over a campfire during the Boy Scout Klondike Derby at Glenway Golf Course. |
| Date: | 1913 |
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| Description: | The Benedict Goldenberger family enjoying a wurst roast in the Madison vicinity. Ben Goldenberger is the leftmost standing man, he was a cooper and vinegar... |
| Date: | 1955 |
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| Description: | Professor Kenneth Weckel of the University of Wisconsin demonstrates his new method of preserving and canning cranberries whole without smashing them. The ... |
| Date: | 03 22 1954 |
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| Description: | Carson Gulley, senior chef at the University of Wisconsin residence halls, putting on a cooking demonstration at the Loraine Hotel as part of a Norge home ... |
| Date: | 06 09 1954 |
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| Description: | Doctor Lawrence V. Littig cooking a steak on a grill while his wife Sally and seven-year-old son Norman look on. |
| Date: | 06 09 1954 |
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| Description: | K.P. Buchholtz serves his four children hamburgers cooked on an outdoor grill. They are, from left, Kay, 9; Emily, 7; Paula, 4; and Louis, 3. |
| Date: | 05 22 1956 |
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| Description: | William H. Siemering stands in a kitchen grating cheese while wearing the traditional chef's apron, hat, and neckerchief. His specialty is "Eggs Wisconsin.... |
| Date: | 05 22 1956 |
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| Description: | Jack L. Savidusky stands in his yard wearing a chef's hat and apron while barbecuing his specialty, "Mexican Barbecued Beef." His son Michael, 11, looks on... |
| Date: | 05 15 1958 |
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| Description: | Madison television programs are hosted by Madison women and cover topics like cooking, arts, fashion and crafts. Luella Mortenson, women's director for bot... |
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